Lulu Restaurant

Name: Lulu Restaurant
Address: 10899 Wilshire Boulevard, Los Angeles, CA, 90024, US
Telephone: +1 310-443-7000

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Lulu Restaurant

Lulu Restaurant, located in the open-air courtyard of the Hammer Museum in Westwood, Los Angeles on Wilshire Boulevard, is a cozy and inviting restaurant that offers regular service as well as special events like the upcoming dinner with Alice Waters and Peter Sellars on December 9th. With a focus on vegetarian cuisine and an intimate atmosphere, Lulu is perfect for hosting special occasions or simply enjoying their delicious prix fixe menu. Don't miss out on this very special event!

Recent social media posts

10/03/2026

KIMI’S KITCHEN AT LULU

Thank you for all the love and aloha!

09/30/2026

Freediver, spearfisher, cook and conservationist Kimi Werner joins us at LULU this Thursday. We’re cooking from her new book, Kimi’s Kitchen, with recipes and stories shaped by the sea, the land, and Kimi’s life in Hawai‘i.

Chefs Giles Clark and Deirdre Feeley have made a menu for the evening: yellowtail poke with coconut and young ginger, summer rolls with fresh peanut sauce, Hunter’s Loco Moco or grilled rockfish with citrus and Thai basil, and lilikoi posset with almond praline.

Kimi will be with us throughout the evening, visiting tables, talking story and signing books.

Thursday, October 1 at LULU. Link in bio to reserve.

09/21/2026

London to LA! 🍋 Our friends from Honey & Co. are here! Have a peek at the menu. Come hungry.

Tomorrow Itamar & Sarit are joining us at LULU. We’ll cook, eat, talk, sign some books and have a very good time.

September 22 · 5–9pm
Link in bio to reserve.

Melon, Cucumber and Prawn Salad with Chilli-Lime Dressing from their cookbook Honey & Co. Daily, p. 101

On the menu tomorrow at LULU.

Itamar Srulovich & Sarit Packer

The wonderful cooks, writers and longtime partners behind London’s Honey & Co. — were so happy to welcome them to LULU tomorrow for a restaurant takeover.

09/19/2026

Chef Deirdre Feeley’s favorite desserts from our summer table: baby corn silk ice cream and Jimmy Nardello pepper granita — cool, bright, and very much of the moment.

Daily changing menus are linked in bio.

09/17/2026

Tomorrow night at LULU. Clementine Carter w**emaker Sonja Magdevski is coming to dinner. Link in bio to reserve.

Giles Clark is cooking, four of Sonja’s w**es are coming to the table, and the whole thing—dinner and w**e—is $95.

Come hungry. Stay for the w**e.

09/11/2026

Summertime at LULU 🌿 link in bio for today’s menu

09/04/2026

Our dear friends Yoko Kumano and Kayoko Akabori of Umami Mart are in town, and we’re very happy to celebrate their new book, Everyday Sake, with a Friday night dinner at LULU.

Everyday Sake takes some of the mystery out of sake—how to choose it, how to drink it, and, perhaps most importantly for us, what to eat with it. The answer turns out to be: quite a lot.

Giles and Deirdre have made a late-summer dinner for the occasion, and Yoko and Kayoko have chosen the sake to go with it.

They’ll be with us throughout the evening, pouring sake, signing books, making the rounds, and talking about the bottles and the people who make them.

Come straight from work (we have some early tables available) or consider this Friday’s dinner a very pleasant beginning to a sake-filled weekend before American Craft Sake Fest on Saturday.

Eat well, drink sake, get a book signed, and spend the evening with Yoko and Kayoko. We’d love to have you.

Friday, September 4 | 5–9pm Dinner $85 | Optional sake pairing $45
Link in bio to reserve.

08/27/2026

Pluot frangipane galette by

08/22/2026

A few tables remain for our first-ever Sunday Supper.

On August 23, chef Giles Clark will cook with Pierce Abernathy in celebration of Pierce’s new cookbook, “Every Leaf, Every Stem,” with a foreword by Alice Waters.

Pierce’s cooking is shaped in part by his Armenian heritage. Years ago, he discovered “Please Pass the Pilaf,” an Armenian cookbook written by his great-aunt Elizabeth Tootelian in 1975. It became a treasured connection to his family’s culinary history and helped shape his own way in the kitchen.

That connection to what is passed down, to the seasons, and to finding your own way of cooking is part of what makes “Every Leaf, Every Stem” so special.

For the evening, Giles and Pierce will cook together, with recipes from the book and the late-summer market in mind.

Pierce will be with us throughout the evening, signing copies of “Every Leaf, Every Stem.”

The evening is expected to sell out. Reserve your table now through the link in bio.

08/05/2026

Join us for a screening of SUPERFISH: SALMON, the visually stunning documentary by four-time Emmy Award-winning filmmaker and marine biologist Rick Rosenthal. Through extraordinary underwater cinematography, the film explores the remarkable journey of wild salmon and their vital role in the natural world.

The screening will be followed by a panel discussion featuring director Rick Rosenthal; Jennifer Kemmerly, Vice President of Global Ocean Conservation at Monterey Bay Aquarium; Stephen Hohenrieder, CEO of Grounded Capital and an investor in sustainable food systems; and Curtis Knight, Executive Director of CalTrout.

Join us for an evening of film and conversation at the Hammer Museum.

Visit superfishsalmon.com for more or to RSVP.

Address

10899 Wilshire Boulevard
Los Angeles, CA
90024

To reach the destination at Wilshire Boulevard in Los Angeles, you have a couple of options:

Public Transport:
1. Take the Metro Red Line and get off at the Wilshire/Vermont Station.
2. From there, transfer to Bus Route 20 heading westbound on Wilshire Boulevard.
3. Ride the bus until you reach your desired destination.

Driving/Parking:
1. If you are driving from downtown Los Angeles, head west on Wilshire Boulevard.
2. Continue on Wilshire Boulevard until you reach your destination.
3. Look for available street parking or nearby parking lots/garages for convenient parking options.

Please note that these directions are provided without mentioning any specific location or restaurant name.

Opening Hours

Tuesday	11:30am - 2pm
	5pm - 9pm
Wednesday	11:30am - 2pm
	5pm - 9pm
Thursday	11:30am - 2pm
	5pm - 9pm
Friday	11:30am - 2pm
	5pm - 9pm
Saturday	11am - 2pm
	5pm - 9pm
Sunday	11am - 2pm
	5pm - 9pm

Telephone

+1 310-443-7000

Website

https://www.lulu.restaurant/

Alerts

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What people say

Lulu Restaurant, located in the open-air courtyard of the Hammer Museum on Wilshire Boulevard in Los Angeles, is a delightful dining destination that offers a unique and memorable experience. With its charming ambiance and delectable cuisine, Lulu Restaurant is sure to impress even the most discerning food enthusiasts.

One of the highlights of Lulu Restaurant is their commitment to hosting special events that showcase renowned personalities from the culinary and arts world. Recently, they had the privilege of hosting Alice Waters and Peter Sellars for a special dinner following the screening of "this body is so impermanent…" directed by Peter Sellars at the Billy Wilder Theater. This event was part of Reimagining the Olympiad: Body and Mind, co-presented by the UCLA Film & Television Archive. The combination of an exquisite vegetarian prix fixe menu and an engaging film screening made for an unforgettable evening.

Even on regular days, Lulu Restaurant continues to impress with its diverse menu options. Whether you're craving a hearty brunch or a romantic dinner, their culinary offerings are sure to satisfy your taste buds. From mouthwatering appetizers to flavorful main courses and decadent desserts, each dish is crafted with precision and attention to detail.

The staff at Lulu Restaurant are known for their warm hospitality and attentive service. They go above and beyond to ensure that every guest feels welcomed and taken care of throughout their dining experience. Whether you're celebrating a special occasion or simply enjoying a casual meal with friends, you can expect nothing but exceptional service at Lulu Restaurant.

The location itself adds to the charm of this restaurant. Situated in the vibrant neighborhood of Westwood, Lulu Restaurant offers a serene escape from the hustle and bustle of city life. The open-air courtyard provides a tranquil setting where diners can relax and enjoy their meal amidst beautiful surroundings.

If you're looking to host a private gathering or special occasion, Lulu Restaurant offers winter availability for intimate events. Their dedicated team can assist you in planning a memorable event that will leave a lasting impression on your guests.

Overall, Lulu Restaurant is a hidden gem in Los Angeles that offers an exceptional dining experience. With its delectable cuisine, warm hospitality, and charming ambiance, it's no wonder why this restaurant has garnered rave reviews from locals and visitors alike. Whether you're attending a special event or simply enjoying a meal with loved ones, Lulu Restaurant is sure to exceed your expectations.