Recent social media posts
08/22/2026
A few tables remain for our first-ever Sunday Supper.
On August 23, chef Giles Clark will cook with Pierce Abernathy in celebration of Pierce’s new cookbook, “Every Leaf, Every Stem,” with a foreword by Alice Waters.
Pierce’s cooking is shaped in part by his Armenian heritage. Years ago, he discovered “Please Pass the Pilaf,” an Armenian cookbook written by his great-aunt Elizabeth Tootelian in 1975. It became a treasured connection to his family’s culinary history and helped shape his own way in the kitchen.
That connection to what is passed down, to the seasons, and to finding your own way of cooking is part of what makes “Every Leaf, Every Stem” so special.
For the evening, Giles and Pierce will cook together, with recipes from the book and the late-summer market in mind.
Pierce will be with us throughout the evening, signing copies of “Every Leaf, Every Stem.”
The evening is expected to sell out. Reserve your table now through the link in bio.
08/05/2026
Join us for a screening of SUPERFISH: SALMON, the visually stunning documentary by four-time Emmy Award-winning filmmaker and marine biologist Rick Rosenthal. Through extraordinary underwater cinematography, the film explores the remarkable journey of wild salmon and their vital role in the natural world.
The screening will be followed by a panel discussion featuring director Rick Rosenthal; Jennifer Kemmerly, Vice President of Global Ocean Conservation at Monterey Bay Aquarium; Stephen Hohenrieder, CEO of Grounded Capital and an investor in sustainable food systems; and Curtis Knight, Executive Director of CalTrout.
Join us for an evening of film and conversation at the Hammer Museum.
Visit superfishsalmon.com for more or to RSVP.
07/23/2026
If you’re at the Wednesday Santa Monica Farmers Market, stop by McGrath Family Farm for the marigolds. Bring home a bunch with your vegetables—they’ll brighten the table.
A five-generation family farm on the Southern California coast, McGrath grows a remarkable diversity of organic fruits, vegetables, and flowers year-round.
Thank you for this week’s beautiful arrangements!
07/18/2026
A good day for a few scoops.
France & England play for third place at 2PM. We’ll have the match on during lunch, with cold bowls of ice cream close at hand.
Come for the football, or come afterward for dinner and dessert.
07/12/2026
Play. Sip. Snack. Repeat. 🀄 Spend this Sunday at the Hammer Museum for an afternoon of film, Chinese mahjong, and good food.
🎬 1:30 PM — Free screening of Mahjong (dir. Edward Yang, 1996)
🀄 3:30–6:30 PM — Mahjong Social with Mahjong Mistress mahjongmistress
Before the film, enjoy lunch at LULU, or stop by during the social for our 3–6 PM Mahjong Menu, featuring $13 light bites + The Mahjong Mistress Pu-erh Tea Cocktail + select wines. Beer & refreshing non-alcoholic beverages will also be available.
The Hammer program is free and open to the public on a first-come, first-served basis. LULU accepts lunch reservations, while our Mahjong Menu is available for walk-ins only.
To RSVP with the Hammer Museum, click link in bio.
06/23/2026
The cake that made everyone cry. 🍰 For our next Food & Film evening, pastry chef Deirdre :: Driftwood Baking is recreating the wedding cake from Like Water for Chocolate—the unforgettable dessert at the center of the film’s most famous scene.
Chef Giles Clark and Deirdre Feeley created a special prix fixe menu for the evening inspired by the film. Then join us for a free screening and intimate conversation with Emilia Arau Emilia Arau producer of thEmilia Araudaughter of director Alfonso Arau Alfonso Arau, and Yareli AAlfonso Araueli Arizmendi, actor anYareli Arizmendiday, June 26
Reserve dinner before 6:15pm
7:30pm free screening + Q&A
For more details and to reserve your table, click the link in bio
Co-presented with UCLA Film & Television ArcUCLA Film & Television ArchiveHammer Museum
05/23/2026
Tomorrow afternoon at LULU, we welcome our friend Robin Greenfield .greenfield for a conversation about his remarkable year spent living entirely from foraged food.
Robin will join us Sunday at 3:30 p.m. for a talk and informal meet-and-greet.
In honor of the occasion, Chef-in-Residence Giles Clark has prepared two special prix fixe menus inspired by the wild and seasonal pantry for this Saturday dinner and Sunday lunch. Our regular à la carte menu will also be available throughout the weekend.
Reservations and registration at the link in bio. We can’t wait to see you!
04/28/2026
Happy birthday Alice (today) & happy birthday Jaemie (this past Sunday) 🧡🍃 thank you for being our rebels with a cause
(pic 1)
(pic 2)
03/31/2026
We’re looking for a chef to join us at Lulu.
Someone who believes in our markets, in our organic farmers, in cooking simply and with care. Someone who wants to teach, and to keep learning.
Sometimes the right person is already within our circle—just waiting to be found. If this sounds like you or someone you know, we would love to hear from you.
Write to [email protected]
01/23/2026
Happening next week! Join us for a dinner and a movie close to our hearts — .film 🍅 made by two of our servers at LULU, and . The dinner will feature our farmers in the film, followed by a free screening just across the courtyard at the Billy Wilder Theater.
Tuesday, January 27th
🍽 5–7 PM at LULU | 🎬 8 PM screening
LINK IN BIO!
Address
10899 Wilshire Boulevard
Los Angeles, CA
90024
To reach the destination at Wilshire Boulevard in Los Angeles, you have a couple of options:
Public Transport:
1. Take the Metro Red Line and get off at the Wilshire/Vermont Station.
2. From there, transfer to Bus Route 20 heading westbound on Wilshire Boulevard.
3. Ride the bus until you reach your desired destination.
Driving/Parking:
1. If you are driving from downtown Los Angeles, head west on Wilshire Boulevard.
2. Continue on Wilshire Boulevard until you reach your destination.
3. Look for available street parking or nearby parking lots/garages for convenient parking options.
Please note that these directions are provided without mentioning any specific location or restaurant name.
Opening Hours
| Tuesday |
11:30am - 2pm |
|
5pm - 9pm |
| Wednesday |
11:30am - 2pm |
|
5pm - 9pm |
| Thursday |
11:30am - 2pm |
|
5pm - 9pm |
| Friday |
11:30am - 2pm |
|
5pm - 9pm |
| Saturday |
11am - 2pm |
|
5pm - 9pm |
| Sunday |
11am - 2pm |
|
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Lulu Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Lulu Restaurant, located in the open-air courtyard of the Hammer Museum on Wilshire Boulevard in Los Angeles, is a delightful dining destination that offers a unique and memorable experience. With its charming ambiance and delectable cuisine, Lulu Restaurant is sure to impress even the most discerning food enthusiasts.
One of the highlights of Lulu Restaurant is their commitment to hosting special events that showcase renowned personalities from the culinary and arts world. Recently, they had the privilege of hosting Alice Waters and Peter Sellars for a special dinner following the screening of "this body is so impermanent…" directed by Peter Sellars at the Billy Wilder Theater. This event was part of Reimagining the Olympiad: Body and Mind, co-presented by the UCLA Film & Television Archive. The combination of an exquisite vegetarian prix fixe menu and an engaging film screening made for an unforgettable evening.
Even on regular days, Lulu Restaurant continues to impress with its diverse menu options. Whether you're craving a hearty brunch or a romantic dinner, their culinary offerings are sure to satisfy your taste buds. From mouthwatering appetizers to flavorful main courses and decadent desserts, each dish is crafted with precision and attention to detail.
The staff at Lulu Restaurant are known for their warm hospitality and attentive service. They go above and beyond to ensure that every guest feels welcomed and taken care of throughout their dining experience. Whether you're celebrating a special occasion or simply enjoying a casual meal with friends, you can expect nothing but exceptional service at Lulu Restaurant.
The location itself adds to the charm of this restaurant. Situated in the vibrant neighborhood of Westwood, Lulu Restaurant offers a serene escape from the hustle and bustle of city life. The open-air courtyard provides a tranquil setting where diners can relax and enjoy their meal amidst beautiful surroundings.
If you're looking to host a private gathering or special occasion, Lulu Restaurant offers winter availability for intimate events. Their dedicated team can assist you in planning a memorable event that will leave a lasting impression on your guests.
Overall, Lulu Restaurant is a hidden gem in Los Angeles that offers an exceptional dining experience. With its delectable cuisine, warm hospitality, and charming ambiance, it's no wonder why this restaurant has garnered rave reviews from locals and visitors alike. Whether you're attending a special event or simply enjoying a meal with loved ones, Lulu Restaurant is sure to exceed your expectations.
