Recent social media posts
05/24/2025
Summer belongs to the rooftop. As we enter this new season, we're focusing dinner service at Cara Cara, our rooftop restaurant and bar
known for it's golden hour views, Californian cuisine and seasonal cocktails.
Downstairs, Caldo Verde will continue to welcome guests for daily breakfast, Proper Happy Hour and private celebrations.
Breakfast: Daily 7am-12pm
Bar: Tue-Thu 3-10pm, Happy Hour 3-6pm
Bar: Sat 3-11pm Happy Hour 3-6pm
05/21/2025
Perfect yolks, warm bread, hot coffee - nothing rushed. Because some mornings call for Caldo Verde, no shoes required.
05/20/2025
The kind of entrance that feels like an exhale.
05/17/2025
spinning tonight - Expect warm records, golden pours, and a mood that leans low-lit and unhurried. Link in bio for reservations.
05/15/2025
Proper Hour—crafted for the in-between. Join us weekly Tue-Thu, 3pm-6pm.
05/14/2025
"Los Angeles restaurant veterans and have a hit on their hands with Caldo Verde in Downtown."
05/09/2025
Come for dinner, stay for the soundtrack. A sound-driven evening awaits at Vinyl Nights where records spin, cocktails flow, and dinner lingers longer than planned. Link in bio to book.
05/07/2025
Small changes with a big impact - We're pleased to share our kitchen is now entirely seed oil–free. In their place: cleaner, more stable fats. Oils chosen not just for flavor, but for how they function in the body and the environment.
04/29/2025
Unwind at Proper Hour 🍸 Sip on creative cocktails and light bites ✨The perfect way to relax before the evening takes off.
Tuesday - Saturday 3-6p
📷
04/27/2025
Spring things at Caldo Verde 🍃
04/24/2025
CORN Y COLADA // a creamy colada if it originated in Mexico! Aromatic Unión Mezcal, a creamy blend of corn and coconut, tangy lime, and a touch of pineapple
📷
04/20/2025
Celebrate Easter with a delightful brunch at Caldo Verde, featuring seasonal dishes. Enjoy a warm, festive atmosphere with family and friends while sipping mimosas or freshly brewed coffee. Join us for a joyful Easter gathering.
Sunday, April 20 from 10a-2p
Address
1100 S Broadway, Downtown LA Proper Hotel
Los Angeles, CA
90015
To get to the location on S Broadway in Los Angeles, you have a few options for public transport and driving/parking:
Public Transport:
1. Metro: Take the Metro Red or Purple Line to the Pershing Square Station. From there, walk south on S Hill St until you reach S Broadway.
2. Bus: Depending on your starting point, you can take various bus routes that pass through S Broadway, such as the 14/37/38/55/60/62/68. Check the local transit authority's website for specific bus routes and schedules.
Driving/Parking:
1. From downtown LA: Head south on S Hill St until you reach S Broadway. Look for available street parking or nearby parking lots/garages.
2. From Interstate 10 (I-10): Take the I-10 E towards downtown LA. Exit onto S Broadway and continue north until you find suitable parking options.
Please note that parking availability may vary, so it's advisable to check for nearby parking lots or garages in advance if you prefer driving.
Opening Hours
| Monday |
7am - 12pm |
| Tuesday |
7am - 12pm |
|
4pm - 10pm |
| Wednesday |
7am - 12pm |
|
4pm - 10pm |
| Thursday |
7am - 12pm |
|
4pm - 10pm |
| Friday |
7am - 12pm |
|
4pm - 10pm |
| Saturday |
7am - 12pm |
|
4pm - 10pm |
| Sunday |
7am - 12pm |
Alerts
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Contact The Business
Send a message to Caldo Verde:
What people say
Caldo Verde, located on S Broadway in Los Angeles, is a signature restaurant at Downtown LA Proper that is helmed by the renowned James Beard Award-winning team of Suzanne Goin and Caroline Styne. With such esteemed leadership, it's no wonder that Caldo Verde has become a go-to spot for food enthusiasts.
One of the things that sets Caldo Verde apart is their dedication to showcasing their amazing team. In a recent social media post, they introduced Tiffany Dela Peña, the Executive Sous Chef at DTLA Proper Hotel. This behind-the-scenes glimpse into the talent behind the scenes adds an extra layer of appreciation for the culinary expertise found at Caldo Verde.
When it comes to comfort food, Caldo Verde knows how to hit the spot. In another social media post, they shared that Tiffany's go-to comfort food is any home-cooked Filipino dish. This personal touch highlights the diverse influences and flavors that can be found on their menu.
Speaking of their menu, one dish that stands out as a current favorite is the Prawns with heirloom garlic, árbol chile, salsa verde, and grilled toast. The combination of fresh ingredients and bold flavors creates a mouthwatering experience that keeps customers coming back for more.
But it's not just about their regular offerings at Caldo Verde. They also know how to create unique dining experiences. Recently, they hosted Mason Hereford from New Orleans-based restaurant Turkey and The Wolf for a down-home dinner with flavorful twists inspired by his cookbook. These special events allow guests to indulge in new culinary experiences while enjoying the warm and inviting atmosphere of Caldo Verde.
With its prime location in Downtown LA Proper and its talented team led by Suzanne Goin and Caroline Styne, Caldo Verde has established itself as a must-visit restaurant in Los Angeles. Whether you're craving comforting Filipino cuisine or looking for innovative dishes with unexpected twists, Caldo Verde has something to satisfy every palate.
