10/20/2026
When Black Angus is the only location that matters. 📍🥩
Black Angus Steakhouse
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- Black Angus Steakhouse
Black Angus Steakhouse is a restaurant located on Beach Boulevard. They offer flame grilled, 8oz. Certified Angus Beef patties topped with premium toppings and sauces, as well as grilled artichokes made from fresh, locally grown produce. The restaurant also features all-day Happy Hour and live music from 7-10pm on Cinco de Mayo, and a Mother's Day special featuring Filet Stuffed with Brie Cheese from May 10-14.
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Address
7111 Beach Boulevard
Buena Park, CA
90620
To get to the location at Beach Boulevard in Buena Park, one can take public transportation via Bus Route 29 and get off at the Beach-Orangethorpe stop. From there, the place is just a short walk away.
If driving, take I-5 N and exit onto CA-91 W. Take exit 23A for Beach Blvd and turn right onto Beach Blvd. The destination will be on the right side. There is parking available in the restaurant's lot or street parking nearby.
Opening Hours
| Monday | 3pm - 9pm |
| Tuesday | 3pm - 9pm |
| Wednesday | 3pm - 9pm |
| Thursday | 3pm - 9pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9pm |
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What people say
Black Angus Steakhouse on Beach Boulevard in Buena Park is a must-visit restaurant for steak lovers. The restaurant offers a unique dining experience with its Brewcraft Experience, where guests can enjoy a chef-crafted, three-course meal paired with three beer-infused cocktails. The Celebration Package is perfect for those looking to celebrate special occasions like graduation, as it includes balloons, customized cards, and a Cowboy Chocolate cookie. Black Angus Steakhouse also has an array of merchandise available for purchase, including sizzling Steak Slippers and hand-cut Certified Angus Beef® from their meat market. Customers can even share their dining experiences on Instagram for a chance to win a $100 gift card each month. With its delicious food and excellent service, Black Angus Steakhouse is definitely worth visiting.