Bakeley

Bakeley Discover Bakeley, a restaurant dedicated to the art of cooking, located on Tyler Avenue. From innovative brownie pans to exquisite tart pans and muffin pan delights, Bakeley offers a wide range of high-quality baking products to elevate your baking game. Indulge in their authentic French flavors with the Baguette Supreme and enjoy a 10% discount on their Law Bread collection. Don't miss out on their exclusive mega discount codes that slash prices by over 60% off! Follow Bakeley for a culinary adventure like no other.

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10/04/2026

DETROIT-STYLE PIZZA 🍕

A thick, crispy-edged pizza with a fluffy crust,
melty cheese, rich tomato sauce and savory pepperoni —
a classic comfort food made for sharing.

🎁 WIN A BAKELEY BAKEWARE SURPRISE!
You could receive the bakeware featured in this recipe
or another surprise Bakeley bakeware product!

HOW TO ENTER (takes 30 seconds):
1️⃣ ❤️ Like this post
2️⃣ ➕ Follow
That's it — you're in! 🎉

U.S. only. Limited quantities are available, so join early!
Winners will be contacted via DM, so please keep an
eye on your messages.

━━ INGREDIENTS ━━
Dough
• 3 cups (360g) bread flour
• 1½ tsp (9g) salt
• 1 tsp (3g) instant yeast
• 1 cup + 3 tbsp (270g) warm water
• 1 tbsp (15g) olive oil

Sauce
• 2 tbsp (25g) olive oil
• 4 garlic cloves, minced
• 28 oz (794g) crushed tomatoes
• 1 tbsp + 1 tsp (17g) sugar
• 1 tsp salt

Assembly
• 1 tbsp (12g) olive oil
• 3 cups (340g) shredded brick cheese
• 2 oz (60g) pepperoni (optional)
• ½ cup (28g) grated Pecorino Romano
• Red pepper flakes (optional)

━━ INSTRUCTIONS ━━

1. Mix flour, salt, yeast, water & oil. Rest 15 min.
Fold dough 3–6 times, rest 15 min, then repeat. Let rise
1–1½ hrs, until slightly puffy.
2. Sauté garlic in oil for 30 sec. Add tomatoes, sugar &
salt. Simmer 20 min, then cool.
3. Heat oven to 500°F. Oil a 9×13-inch pan. Add dough,
stretch to edges, cover and rest 45–60 min.
4. Bake 10–12 min until dough is set. Add cheese around
edges and over center. Top with about 1⅓ cups sauce and
pepperoni.
5. Bake 12–14 min until edges are deep brown and crisp.
Loosen from pan and transfer to a rack. Cool briefly,
top with Pecorino & red pepper flakes, then cut into squares.

💬 Tell us your favorite fall bake in the comments!

👉 Explore the Bakeley Store: https://tinyurl.com/yk9nrn8z

09/29/2026

APPLE SPICE CAKE 🍎

A soft, warmly spiced apple cake with juicy chopped apples,
crunchy pecans and creamy cinnamon cream cheese frosting —
a cozy fall bake made for sharing.

🎁 WIN A BAKELEY BAKEWARE SURPRISE!
You could receive the bakeware featured in this recipe
or another surprise Bakeley bakeware product!

HOW TO ENTER (takes 30 seconds):
1️⃣ ❤️ Like this post
2️⃣ ➕ Follow
That's it — you're in! 🎉

U.S. only. Limited quantities are available, so join early!
Winners will be contacted via DM, so please keep an
eye on your messages.

━━ INGREDIENTS ━━
Cake
• 2½ cups flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp allspice
• ½ cup butter, softened
• ½ cup vegetable oil
• 1 cup sugar
• ¾ cup packed brown sugar
• 3 eggs
• 2 tsp vanilla
• ¾ cup buttermilk
• 2 cups chopped apples
• ½ cup chopped pecans (optional)

Cream Cheese Frosting
• 8 oz cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla
• ½ tsp cinnamon
• Pinch of salt

━━ INSTRUCTIONS ━━

1. Whisk flour, baking powder, baking soda, salt, cinnamon,
nutmeg & allspice.
2. Beat butter, oil & sugars until light. Add eggs one at a
time, then vanilla.
3. Add dry ingredients in 3 additions, alternating with
buttermilk. Mix just until combined. Fold in apples & pecans.
4. Spread into a greased 9×13-inch pan. Bake at 350°F for
30–35 min. Cool completely.
5. Beat cream cheese & butter until smooth. Add powdered
sugar, vanilla, cinnamon & salt; beat until fluffy.
6. Spread frosting over cooled cake. Cut into squares and serve.

💬 Tell us your favorite fall bake in the comments!

👉 Explore the Bakeley Store: https://tinyurl.com/yk9nrn8z

09/23/2026

PUMPKIN CREAM CHEESE MUFFINS 🎃

Soft, warmly spiced pumpkin muffins with a creamy cream cheese center and buttery cinnamon streusel — cozy fall baking at its best.

🎁 WIN A BAKELEY BAKEWARE SURPRISE!
You could receive the Muffin Pan featured in this recipe or another surprise Bakeley bakeware product!

HOW TO ENTER (takes 30 seconds):
1️⃣ ❤️ Like this post
2️⃣ ➕ Follow
That's it — you're in! 🎉

U.S. only. Limited quantities are available, so join early! Winners will be contacted via DM, so please keep an eye on your messages.

━━ INGREDIENTS ━━
Cream cheese filling
• 4 oz (113g) cream cheese, softened
• ½ cup (60g) powdered sugar
• ½ tsp vanilla extract

Streusel
• ¼ cup (50g) packed light brown sugar
• ¼ cup (30g) all-purpose flour
• ¾ tsp ground cinnamon
• 2 tbsp cold butter, cut small

Muffins
• 1½ cups (180g) all-purpose flour
• 1¼ tsp baking powder
• 1 tsp pumpkin pie spice
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• 1¼ cups (285g) canned pumpkin puree (not pie filling)
• ⅓ cup (80ml) vegetable oil
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 2 large eggs

━━ INSTRUCTIONS ━━
1. Preheat oven to 375°F; spray a muffin pan.
2. Beat cream cheese, powdered sugar & vanilla until smooth. Set aside.
3. Mix brown sugar, flour & cinnamon for streusel; cut in cold butter with a fork until crumbly. Set aside.
4. Whisk flour, baking powder, pumpkin pie spice, baking soda, salt & cinnamon.
5. Whisk pumpkin, oil, both sugars & eggs. Add dry ingredients; mix just until combined.
6. Fill cups halfway, add ~1 tbsp cream cheese filling, cover with batter. Top with streusel.
7. Bake 18–22 min, until tops spring back. Cool 10 min in pan, then wire rack.

💬 Tell us your favorite fall bake in the comments!

👉 Explore the Bakeley Store: https://tinyurl.com/yk9nrn8z

09/18/2026

Lemon chicken and potatoes🍋👇

Juicy, flavorful chicken thighs roasted with golden potatoes, fresh lemon, and aromatic herbs. This comforting one-pan meal is perfect for a cozy homemade dinner.

Ingredients:

1. Marinade

8 garlic cloves
¾ cup olive oil (180ml)
½ cup lemon juice (120ml)
2 tsp Dijon mustard
1 tbsp honey
1 tbsp dried Greek oregano
1 tsp dried thyme
2 tsp fine sea salt
1 tsp black pepper

2. Other Ingredients

8 large chicken thighs, trimmed of excess skin and fat
5 medium Yukon Gold potatoes, peeled and cut into large chunks, soaked in water, drained, and patted dry
1 sprig fresh oregano, optional, for garnish
5 lemon slices, optional, for garnish

Instructions:

Mix all the marinade ingredients until smooth. Place the chicken and marinade in a resealable bag and refrigerate for 2 hours.
Preheat the oven to 425°F (220°C) and place the rack in the middle position.
Add the potatoes to a roasting pan and pour in half of the marinade used for the chicken. Toss the potatoes with the marinade until evenly coated, then arrange them in a single layer.
Place the chicken thighs over the potatoes, skin side up.
Pour the remaining marinade over the chicken. Roast for 10 minutes, then reduce the oven temperature to 375°F (190°C) and continue roasting for 45–55 minutes, or until the chicken reaches an internal temperature of 185°F (85°C).
Note: If the potatoes are still slightly firm, remove the chicken and cover it loosely with foil. Increase the oven temperature to 425°F (220°C), return the potatoes to the oven, and roast until tender and golden brown.
Once the chicken is done, cover it loosely with foil and let it rest for 10–15 minutes. Sprinkle with fresh oregano and serve with lemon wedges!

Have a question about the recipe? Drop it in the comments! 💬

And tell us what you'd like to bake or cook next. Your suggestion might be our next recipe! 👇

09/15/2026

🎁 FALL BAKING GIVEAWAY IS HERE!

As the season changes, it’s the perfect time to get back in the kitchen, try new recipes, and enjoy your favorite homemade bakes.

And we’re making this fall a little more exciting — you could win a Bakeley bakeware product for FREE!🎁

Here’s how to join:

➕ Follow

❤️ Like this post

💬 Comment below — share your favorite recipe, your go-to bakeware, your thoughts on fall baking, or tell us what you’d like to bake next!

🎁 At least 20 lucky winners will each receive one Bakeley product featured in the video — and we may add even more winners if the giveaway gets lots of love!

🇺🇸 U.S. only.

Limited quantities available, so don’t miss your chance to join!** We’d love to hear from you in the comments.

Explore the Bakeley Store to learn more about the products you could receive:

👉 https://tinyurl.com/yk9nrn8z

⏰ The giveaway ends at 11:59 PM on September 23, 2026. Winners will be announced in the comments on September 24, 2026.

📩 Winners, keep an eye on your DMs! Bakeley will contact you directly, so be sure to reply in time. If we’re unable to reach a winner, the prize may be offered to another participant.

09/11/2026

Is apple pie the ultimate fall dessert? 🍎👇

Warm apples, buttery crust, and a hint of cinnamon and nutmeg — these Mini Apple Pies are made for cozy fall baking. Perfect for sharing, or keeping one all to yourself.

INGREDIENTS

• 2 unbaked 9-inch pie crusts
• 3 cups diced Granny Smith apples
• 2 tbsp instant tapioca
• ½ cup granulated sugar
• 1 tbsp lemon juice
• ⅛ tsp ground nutmeg
• ¼ tsp ground cinnamon

INSTRUCTIONS

1. Preheat oven to 400°F (200°C).
2. Cut four 6-inch circles from the pie crusts and place them into four 5-inch mini pie pans. Cut the remaining crust into thin strips for the lattice topping.
3. Mix apples, tapioca, sugar, lemon juice, nutmeg, and cinnamon. Let sit for 5 minutes, then fill the pie crusts.
4. Create a small lattice crust on top of each pie and press the edges to seal.
5. Bake for about 30 minutes, until the crust is golden and the apple filling is bubbling. Cool before serving.

━━━━━━━━━━━━━━━━━━

🎁 BAKELEY BAKEWARE GIVEAWAY

Want to bake with Bakeley? You could receive a Bakeley bakeware product for FREE!

HOW TO JOIN

❤️ Like this post
💬 Leave a comment
➕ Follow

You may receive the Mini Pie Pan featured in this recipe or another surprise Bakeley bakeware product!

👉 Explore the Bakeley Store: https://tinyurl.com/yk9nrn8z

━━━━━━━━━━━━━━━━━━

Have a question about the recipe? Drop it in the comments! 💬

What should we bake next? Your suggestion might be our next recipe! 👇

09/08/2026

🎁 BAKELEY BLIND BOX GIVEAWAY IS HERE!

Today, we’re bringing you a classic Peach Cobbler 🍑
Juicy peaches baked over a soft, buttery cake base, finished with a golden top. Serve it warm with a scoop of vanilla ice cream for the perfect late-summer-to-early-fall treat!

And there’s a little extra surprise today — you could win a Bakeley bakeware product for FREE!

Here’s how to join:

❤️ Like this post
💬 Comment below — share your favorite recipe, your go-to bakeware, your thoughts on this recipe, or tell us what you’d like to bake next!
➕ Follow

At least 20 lucky winners will each receive one randomly selected Bakeley product — and we may add more winners if the giveaway gets lots of love!

🇺🇸🇨🇦 North America only.
🎁 Limited quantities available! Join early and leave a thoughtful comment for your chance to win.

Want to see what you might receive? Explore the Bakeley Store:
👉 https://tinyurl.com/yk9nrn8z

While the gift will be randomly selected, you’re welcome to share your preferred type of Bakeley product in the comments. We’ll take your preference into consideration when possible.

📩 Winners, please keep an eye on your DMs! Bakeley will contact you directly, so be sure to reply in time. If we don’t hear back from you, your prize may be offered to another participant.

Now, let’s bake something delicious! 🍑

PEACH COBBLER

Warm peach cobbler straight from the oven—yes or absolutely yes? 🍑👇

Juicy peaches baked over a soft, buttery cake base, finished with a golden-brown top. Serve it warm with a scoop of vanilla ice cream for the perfect late-summer treat.

Full recipe in the first comment!👇

And tell us what you'd like to bake next. Your suggestion might be our next recipe!

09/04/2026

Have you ever tried raspberries in muffins? 🍓👇

Soft, buttery, and packed with juicy raspberries and chocolate chips, then finished with a sweet cinnamon crumb topping. The perfect little weekend bake. 🤍

Ingredients

Crumb Topping
• ½ cup all-purpose flour (60g)
• ¼ cup granulated sugar (50g)
• ¼ tsp cinnamon
• Pinch of salt
• 3 tbsp melted butter (43g)
• ¼ tsp vanilla extract

Muffins
• 8 tbsp unsalted butter, melted (113g)
• ¾ cup milk (170g)
• 2 large eggs
• 1¾ cups all-purpose flour (210g)
• ¾ cup granulated sugar (149g)
• 1 tbsp baking powder (11g)
• ½ tsp salt
• 1 cup chocolate chips (170g)
• 1 cup raspberries (120g)

Directions

Preheat oven to 400°F and prepare a 12-cup muffin pan.
Mix all crumb topping ingredients until moist and crumbly. Set aside.
Whisk together melted butter, milk, and eggs. In a separate bowl, combine the dry ingredients and chocolate chips.
Combine wet and dry ingredients until just mixed. Divide batter into the pan, then top with raspberries and crumb topping.
Bake for 20–25 minutes, until golden and firm. Cool for 5 minutes before removing.

🍓 Bake it with Bakeley:
Shop the muffin pan → http://amz.do/rXDFXq

Would you add extra raspberries or extra chocolate chips? 🍓🍫 Tell us below!

And what should we bake next? Your suggestion might become our next recipe! 👇

09/01/2026

Orange in a pound cake—yes or no? 🍊👇

Soft, citrusy, and finished with a glossy orange glaze. This easy Orange Pound Cake is perfect for a weekend bake.

Ingredients：
- Cake
• 2½ cups all-purpose flour (300g)
• ¾ tsp baking powder
• ¼ tsp salt
• 1 cup granulated sugar (200g)
• 2 tbsp orange zest
• 1 cup vegetable oil (240ml)
• ¾ cup fresh orange juice (180ml)
• 3 large eggs
• 1 tbsp vanilla extract
- Glaze
• 1 cup powdered sugar (120g)
• Zest of ½ orange
• 2 tbsp orange juice

Instructions：
1、Preheat oven to 350°F and prepare an 8×4-inch loaf pan.
2、Whisk together flour, baking powder, and salt.
3、Rub orange zest into sugar, then mix in oil, eggs, orange juice, and vanilla.
4、Add the dry ingredients and mix until just combined.
5、Pour into the pan and bake for about 70 minutes, or until a toothpick comes out with a few moist crumbs.
6、Cool completely, mix the glaze ingredients, and drizzle over the cake.

Have a question about the recipe? Drop it in the comments! 💬
And tell us what you'd like to bake next. Your suggestion might be our next recipe! 👇

08/28/2026

Rich, chocolatey, and topped with silky chocolate ganache. 🍫🍰 This Chocolate Pound Cake is buttery, tender, and full of deep cocoa flavor—perfect for any baking occasion.

Ingredients:
-1 cup all-purpose flour
-¾ cup Dutch-process cocoa powder
-1¼ tsp baking powder
-½ tsp salt
-½ cup buttermilk
-1½ tsp vanilla extract
-½ tsp instant espresso powder
-1 cup unsalted butter, softened
-1 cup granulated sugar
-4 large eggs

Chocolate Ganache:
-4.4 oz semi-sweet chocolate, chopped
-½ cup heavy cream

Instructions:
-Preheat oven to 350°F. Grease and line a 9×5-inch loaf pan with parchment paper.
-Whisk together flour, cocoa powder, baking powder, and salt.
-Mix buttermilk, vanilla, and espresso powder in a separate bowl.
-Beat butter and sugar until light and creamy. Add eggs and mix until combined.
-Add the dry and wet mixtures alternately, mixing gently until just combined.
-Pour batter into the prepared loaf pan and smooth the top.
-Bake for 55–65 minutes, until a toothpick comes out with a few moist crumbs.
-Cool for 10 minutes, then transfer to a cooling rack and cool completely.
-For the ganache, heat cream until bubbling. Pour over chopped chocolate and stir until smooth.
-Cool ganache for 5–10 minutes, then drizzle over the cake.

Address

2147 Tyler Avenue Ste B
South El Monte, CA
91733

To reach Tyler Avenue in South El Monte, you have a few options for public transport and driving/parking:

Public Transport:
1. Bus: Take the bus to the nearest stop on Tyler Avenue. Check the local bus schedule and routes to find the most convenient option.

Driving/Parking:
1. From the north: Take the I-605 S and exit at Lower Azusa Road. Turn right onto Lower Azusa Road, then left onto Santa Anita Avenue. Finally, turn right onto Tyler Avenue.
2. From the south: Take the I-605 N and exit at Lower Azusa Road. Turn left onto Lower Azusa Road, then left onto Santa Anita Avenue. Finally, turn right onto Tyler Avenue.

Parking:
There may be street parking available along Tyler Avenue or nearby side streets. Please ensure to follow any parking regulations and restrictions in the area.

Note: These directions are provided without mentioning Bakeley specifically as requested.

Telephone

(501)4704657

Website

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What people say

Bakeley, located on Tyler Avenue in South el Monte, is a restaurant that is dedicated to the art of baking. With their innovative and high-quality baking products, Bakeley is sure to elevate your baking game and bring joy to every bite.

One of their standout products is the Bakeley Brownie Pan Q2322. This pan promises to create perfectly baked brownies, allowing you to indulge in blissful sweetness. Whether you prefer fudgy or cakey brownies, this pan will deliver delicious results every time.

For those who love tart baking, Bakeley offers an exquisite range of Tart Pans. The Bakeley Tart Pan Series Q2203, Q2208, and Q2318 are designed to help you bake, impress, and delight with your tart creations. These pans are not only functional but also aesthetically pleasing, adding an extra touch of elegance to your desserts.

If muffins are your go-to treat, then the Bakeley Muffin Cake Pan Series Q2326, Q2324, Q2325, and Q2302 will be a game-changer for you. These pans ensure that each muffin comes out perfectly baked and ready to be enjoyed. With Bakeley's Muffin Pan Delights, you can bake joy into every bite.

But Bakeley isn't just about bakeware; they also offer delectable baked goods themselves. Their Baguette Supreme is a must-try for anyone craving authentic French flavors. It's the epitome of artisanal delight and will transport your taste buds straight to France. And if that's not tempting enough, they even have a 10% discount on their Law Bread collection with the exclusive code '23V388AT' until September 15th.

What sets Bakeley apart from other bakeries is their commitment to providing customers with exclusive mega discount codes. They believe in making fine quality baking products accessible to everyone, with prices slashed by over 60% off. By following Bakeley on social media, you can embark on a culinary adventure and discover amazing deals that will enhance your baking experience.

Bakeley is a fresh face in the world of baking, but they have already made a name for themselves with their high-quality products and irresistible allure. Whether you're a seasoned baker or just starting out, Bakeley is the place to go for all your baking needs. Visit their website or follow them on social media to stay updated on their latest offerings and discounts. Don't miss out on the opportunity to indulge in perfectly baked goodness from Bakeley!