Recent social media posts
06/03/2026
From the first bite to the last, every dish is crafted with flavor, quality, and community in mind.
Reserve your table today at NomadSouthBay.com
06/01/2026
Our Charred Artichoke is the perfect way to start the meal—simple, flavorful, and made for sharing around the table... if you’re feeling generous.
05/29/2026
Our Sweet And Sour Pineapple Pork 🍍
A balance of sweet, savory, and spice with sweet peppers, onion, cilantro, jasmine rice, and fresno chiles in every bite.
“Our entree was the pineapple pork which was DIVINE. The food was ridiculously good, can’t wait to go back and try more!” - Ken S.
05/27/2026
Looking for a dinner spot? Here’s a glimpse of what’s waiting at Nomad Eatery.
05/25/2026
Fresh herbs, bold flavor, and your choice of lamb, chicken, or plant-based kofta wrapped up the Nomad way.
Visit us at NomadSouthBay.com to make a reservation today.
05/22/2026
A little something to share 🧀
Our cheese board is the perfect start to the table at Nomad Eatery.
05/20/2026
Ever wondered what goes into our crispy branzino? Chef Scott shares the story, process, and inspiration behind the dish.
05/18/2026
Thank you for the kind words and continued support. We love hearing what dishes keep you coming back to Nomad Eatery.
05/15/2026
Your next visit calls for our fresh salmon salad 🥗
Fresh flavors, bold textures, and the perfect balance in every bite.
05/13/2026
A few glimpses into the dishes we’re serving at Nomad Eatery; Thoughtfully crafted, full of flavor, and made to be shared around the table.
Visit us at NomadSouthBay.com to make a reservation today.
05/11/2026
Perfectly marinated prime flat iron steak paired with crispy Nomad fries — a combination that never misses.
“Always love the chimichurri steak frites and this place has some of my favorite french fries, nice and crispy with that airy batter.” -Nick S.
05/08/2026
Our Lamb Skewer Wrap is packed with Italian parsley, mint, tomatoes, pickles, red onion, and tahini in every bite.
“I am so glad we finally ate at the Nomad.
We both ordered the lamb kabob meal. The lamb was cooked perfectly. It was really delicious.” - Melina S
05/06/2026
Join us this Mother’s Day for a special three-course meal experience featuring chef-curated favorites, sweet finishes, and a little something sparkling. Because she deserves nothing less. 💐
Visit us at NomadSouthBay.com to make a reservation today.
05/04/2026
Crispy, spicy, tangy, unforgettable. 🔥 Our Korean Chicken Sandwich brings the heat with crispy chicken, gochujang, kimchi slaw, pickles, and a buttery brioche bun.
southbay
05/01/2026
Sunday brunch plans? Join us at Nomad — where good food, better vibes, and slow mornings come standard.
Visit us at NomadSouthBay.com to make a reservation today.
04/30/2026
Join us at Nomad Eatery this Mother’s Day for a three-course prix fixe menu, chef’s welcome bites, and optional mimosa & sparkling upgrades 🥂
Secure your table now at NomadSouthBay.com
04/30/2026
Join us at Nomad Eatery for a beautifully curated Mother’s Day menu featuring a three-course prix fixe menu, chef’s welcome bites, and optional mimosa & sparkling upgrades 🥂
Secure your table now at NomadSouthBay.com
04/27/2026
Our Nomad Hummus — smooth, flavorful, and served with freshly made flatbread.
04/24/2026
Our Watermelon Spritz.
Watermelon, basil, lemon… say less.
04/23/2026
At each table, we bring the kind of spread that brings people together.
Visit us at NomadSouthBay.com to make a reservation today.
04/20/2026
Clams & Mussels Provencal: Fresh clams and mussels in a white wine broth with garlic, shallots, and tomatoes. Simple, classic, and full of flavor.
“The broth was unreal—light, garlicky, and packed with flavor. Simple, but so well done. I’d 100% order it again!” - Nancy P.
04/18/2026
That’s exactly the experience we hope to create at Nomad. Thank you for the kind words!
04/14/2026
Start the table right with some of our favorite starters.
04/10/2026
Make Nomad part of your weekend. 🥂
Visit NomadSouthBay.com to book your reservation.
Address
2041 Rosecrans Avenue #190
El Segundo, CA
90245
To get to the restaurant located on Rosecrans Avenue in El Segundo, you can take public transportation by taking the Metro Green Line and getting off at Douglas/Rosecrans Station. Walk east on Rosecrans Avenue for about 10 minutes until you reach the restaurant.
If driving, take either the 405 or 105 freeway to Sepulveda Boulevard and head south. Turn left onto Rosecrans Avenue and drive for about a mile until you reach the restaurant on your right. There is a parking lot available for customers.
Opening Hours
| Tuesday |
11am - 2pm |
|
4:30pm - 9pm |
| Wednesday |
11am - 2pm |
|
4:30pm - 9pm |
| Thursday |
11am - 2pm |
|
4:30pm - 9pm |
| Friday |
11am - 2pm |
|
4:30pm - 10pm |
| Saturday |
4:30pm - 10pm |
| Sunday |
4:30pm - 9pm |
Alerts
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What people say
Mediterranean restaurants are known for their delicious and healthy cuisine, and Nomad Eatery South Bay is no exception. This restaurant offers a fusion of Mediterranean, Latin American, and Southeast Asian cuisines that will tantalize your taste buds. Whether you're looking for dine-in or carry-out options, Nomad has got you covered.
One thing that sets Nomad apart from other restaurants is their creative cocktail lineup. Their trios of cocktails are a must-try and will definitely prove that trios do work! And if you're looking to unwind after a long week, their Friday happy hour is the perfect way to start your weekend.
Nomad also offers exclusive prix-fixed lunch and dinner menus in partnership with local foodies. These menus allow you to try a little bit of everything at an amazing value. And if you can't make it to the restaurant, don't worry - they have carryout and delivery options available.
If you're a bacon lover, then you won't want to miss out on their B.L.T., which is perfect for celebrating National B.L.T. Month. And if you're feeling festive, be sure to stop by during St. Patrick's Day weekend for their Irish Whiskey Your Way special.
Overall, Nomad Eatery South Bay is a must-visit restaurant for anyone who loves delicious food and creative cocktails in a welcoming atmosphere.