Recent social media posts
04/22/2026
Elevated dining meets culinary artistry at San Laurel, located inside
One standout experience? The Mochi Fries paired with Kaluga Caviar Service, a luxurious combination of crispy mochi potato, 30g of premium caviar, cured egg yolk, and crème fraîche. It’s the perfect balance of texture, richness, and innovation.
If you’re in Los Angeles, this is one experience worth adding to your list.
LuxuryDining ConradLosAngeles
03/27/2026
Everything we do starts with intention.
From Michelin-starred chef José Andrés at the Conrad Los Angeles, we create a bridge between Spain and Southern California.
We work with the freshest local ingredients, guided by quality, patience, and a commitment to excellence. What defines us is our creativity. How we combine flavors, build each dish, and bring intention to every recipe.
Behind it all is our team. Led by Executive Chef and a group of dedicated chefs, the kitchen runs on discipline, passion, and hard work every single day. This is where the ideas come to life.
It’s a balance of flavor, color, technique, and craft.
An experience shaped by Spanish roots and Baja California spirit, built around bold flavors you can truly taste.
credits to Cheff for the great Video
03/19/2026
Hiramasa Crudo
Hiramasa dressed in a bright buttermilk leche de tigre, balancing citrus and gentle tang.
Accented with bursts of basil cucumber caviar, and pickled blueberries for subtle sweetness and acidity.
Finished with fresno chili, vibrant herb oil, and fresh lime for a clean, layered finish.
03/06/2026
Pollo Frito
Crisp, golden fried chicken with a delicate crunch and a juicy center. Served with bright guindilla peppers for gentle heat, refreshing cucumber sunomono for acidity and snap, and a scattering of goji berries for a subtle touch of sweetness and color.
02/09/2026
A preview of what Valentine’s looks like at San Laurel.
See you there.
Reservations — link in bio.
12/17/2025
Celebrate Christmas Eve and Christmas Day with us, where culinary artistry meets the spirit of the season. Here, a preview look into a few of the dishes that await this festive evening – Hiramasa in Salsa Negra, Fennel soup featuring Dungeness crab, and Lubina in an aji Amarillo emulsion.
Menu & reservations are at the link in our bio.
11/17/2025
An evening that celebrates the art of the table - from Hiramasa Crudo and Gambas to Duck Breast and Wild Mushrooms in Laurel Cream. Each plate tells a story of land and sea, inspired by Spain and brought to life with local ingredients.
Join us at
11/12/2024
Our take on Thanksgiving. From hiramasa crudo and lubina with Japanese turnips to Mary’s Farm Turkey with mushroom kale stuffing, our menu will have comforting classics and new traditions to delight your senses. Book your visit at link in bio.
11/08/2024
Jamón with José! Join us at for a night with on Tuesday, November 19. Enjoy passed seasonal bites, hand-carved jamón, curated cocktails, and a live paella station. There are limited spots available – reserve yours at ’s link in our bio.
10/31/2024
Join us for Thanksgiving at . San Laurel will have a beautiful Thanksgiving feast that highlights Spain meets California on November 28. Start with our coca idiazábal and hiramasa crudo and follow it up with our Mary’s Farm Turkey served with all the trimmings. Book now at link in bio.
Address
100 S Grand Avenue
Los Angeles County, CA
90012
To reach the restaurant located on S Grand Avenue in Los Angeles, visitors can take the Metro Bus Line 460 or DASH A bus and get off at the intersection of S Grand Ave and W 6th St. From there, it is a short walk to the restaurant.
For those who prefer to drive, they can take the I-10W freeway and exit at Grand Ave. There are several public parking options available near the restaurant, including a lot on Olive Street and a garage on W 5th St. However, street parking around this area can be limited, so it is recommended to arrive early or use a ride-sharing service.
Opening Hours
| Monday |
6:30am - 2pm |
|
5pm - 10pm |
| Tuesday |
6:30am - 2pm |
|
5pm - 10pm |
| Wednesday |
6:30am - 2pm |
|
5pm - 10pm |
| Thursday |
6:30am - 2pm |
|
5pm - 10pm |
| Friday |
6:30am - 2pm |
|
5pm - 10pm |
| Saturday |
6:30am - 2pm |
|
5pm - 10pm |
| Sunday |
6:30am - 2pm |
|
5pm - 10pm |
Alerts
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What people say
San Laurel, located on S Grand Avenue in Los Angeles, is a must-visit restaurant for anyone looking to experience the perfect blend of California and Spanish cuisine. The restaurant, headed by renowned Chef José Andrés, offers a delectable menu that will leave your taste buds wanting more.
One of the standout dishes at San Laurel is their Huevos el Camino - a beautiful and delicious dish consisting of egg whites, labneh, nasturtium, croutons, caviar and warm yolk sauce. It's the perfect way to start your morning! If you're in the mood for something sweet, try their olive oil mini pancakes served with seasonal mixed berries - it's like having dessert for breakfast!
San Laurel also offers a fresh juice bar featuring orange, grapefruit, carrot-tumeric and green juices. It's a great way to add some color to your day while enjoying a healthy drink.
The restaurant has an inviting atmosphere that makes it perfect for any occasion. Whether you're looking for a quick breakfast or brunch with friends and family, San Laurel has got you covered. So swing by any day from 7 AM to 12 PM and indulge in some deliciousness!
