Culina Ristorante + Caffè

Culina Ristorante + Caffè Culina Ristorante + Caffè is a top-rated Italian restaurant located in Beverly Hills. Led by Chef Luca Moriconi, this Tuscan inspired eatery offers traditional dishes with a focus on seasonality and the freshest ingredients. With recognition from Wine Spectator, Esquire Magazine, and Zagat, Culina promises an exceptional dining experience for any occasion. Casual attire is welcomed and services include outdoor seating, takeout, and reservations. Come indulge in their specialties including breakfast, lunch, dinner, drinks and coffee.
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Recent social media posts

A table set for slow Sundays. Enjoy Culina’s weekend brunch surrounded by lush greenery, warm sunshine, and dishes craft...
08/30/2026

A table set for slow Sundays. Enjoy Culina’s weekend brunch surrounded by lush greenery, warm sunshine, and dishes crafted to savor every moment.

This August, The Season is Served.For the final weekend of our seasonal series, Executive Chef Jesus Medina puts peak-se...
08/28/2026

This August, The Season is Served.

For the final weekend of our seasonal series, Executive Chef Jesus Medina puts peak-season zucchini at the center of a special à la carte menu. Discover Crispy Squash Blossom with ricotta and garlic-yuzu aïoli, Poached Norwegian Halibut with squash ribbons and broken kombu fumet, and Zucchini Pie layered with garlic cream, Pecorino, burrata and salsa verde.

August 28–30 | Dinner only
Friday–Saturday, 5:00–10:00 PM
Sunday, 5:00–9:00 PM

Reserve through the link in bio.

Mornings are best served al fresco.Start the day at Culina with breakfast on the patio, from freshly brewed coffee and s...
08/24/2026

Mornings are best served al fresco.

Start the day at Culina with breakfast on the patio, from freshly brewed coffee and seasonal favorites to a table made for taking the morning at your own pace.

📷: 🇲🇽 Virro & Lola 🇫🇷 Visual Storytellers

This August, The Season is Served.A new seasonal ingredient takes center stage at Culina every Friday through Sunday. Th...
08/21/2026

This August, The Season is Served.

A new seasonal ingredient takes center stage at Culina every Friday through Sunday. This week, corn is in season and on the menu in unexpected ways.

Executive Pastry Chef Riccardo Menicucci brings a sweet expression to the menu with a Corn Tres Leches Taco, layered with sour cream semifreddo, brown butter & corn ice cream and Cotija. On the savory side, Executive Chef Jesus Medina presents Corn Croquettes with fresh polenta, house ricotta, Ibérico ham mayo and lime.

August 21–23 | Dinner only
Friday–Saturday, 5:00–10:00 PM
Sunday, 5:00–9:00 PM

Reserve through the link in bio.

Join us at the table for Dine LA Restaurant Week.From August 14–28, discover three-course lunch and four-course dinner m...
08/17/2026

Join us at the table for Dine LA Restaurant Week.

From August 14–28, discover three-course lunch and four-course dinner menus celebrating Italian favorites, seasonal ingredients and a sweet finish.

Lunch | $45 per person
Daily, 11:00 am–3:00 pm

Dinner | $65 per person
Daily, 5:00 pm–close

Reserve your table through the link in bio.

Join us at the table for Dine LA Restaurant Week.From August 14–28, discover three-course lunch and four-course dinner m...
08/15/2026

Join us at the table for Dine LA Restaurant Week.

From August 14–28, discover three-course lunch and four-course dinner menus celebrating Italian favorites, seasonal ingredients and a sweet finish.

Lunch | $45 per person
Daily, 11:00 am–3:00 pm

Dinner | $65 per person
Daily, 5:00 pm–close

Reserve your table through the link in bio.

This August, The Season is Served.A new seasonal ingredient takes center stage at Culina every Friday through Sunday. Th...
08/13/2026

This August, The Season is Served.

A new seasonal ingredient takes center stage at Culina every Friday through Sunday. This week, Executive Chef Jesus Medina celebrates peak-season stone fruit with a special à la carte menu, finished with a peach-inspired dessert by Executive Pastry Chef Riccardo Menicucci.

August 14-16 | Dinner only
Friday–Saturday, 5:00–10:00 PM
Sunday, 5:00–9:00 PM

Reserve through the link in bio.

08/09/2026

A morning worth making plans for.

Breakfast at Culina begins with freshly poured coffee, sunlit tables and a menu made for whatever the day has in store. On weekends, brunch brings a little more to the table.

Discover breakfast and weekend brunch at Culina Ristorante.

📷: 🇲🇽 Virro & Lola 🇫🇷 Visual Storytellers

06/29/2026

From the first stretch of the dough to the final placement at the table, every pizza begins with craftsmanship, quality ingredients, and a little anticipation.

Join us at Culina for handcrafted pizzas best enjoyed al fresco alongside seasonal dishes, cocktails, and warm summer evenings.

Address

300 S Doheny Drive
Los Angeles, CA
90048

If you're coming by public transport, take the bus to the Stop on Burton Way/La Cienega and walk south towards S Doheny Drive. Alternatively, take the Metro to Wilshire/Normandie Station and transfer to Bus #20 towards Beverly Hills, getting off at Doheny Dr/Wilshire Blvd stop.

If you're driving, head west on Wilshire Blvd and turn right onto S Doheny Drive. Parking is available on-site or you may find street parking nearby.

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 9pm

Telephone

+13108604000

Alerts

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What people say

Italian restaurants are known for their authentic and delicious cuisine that is loved by people all over the world. Culina Ristorante + Caffè, located on S Doheny Drive in Los Angeles, is one such restaurant that has taken the traditional Italian dishes to a whole new level. The emphasis on provenance, seasonality, and the freshest ingredients makes this restaurant stand out from the rest.

Culina has received numerous accolades for its exceptional food and wine offerings. It has been recognized as one of Wine Spectator's "Best Award of Excellence" in 2018 and 2020, named as one of the "Best New Restaurants" by Esquire magazine, and featured as one of the "100 Best Wine Restaurants" of 2011 by Wine Enthusiast magazine. Zagat also rates it as one of the top restaurants in Los Angeles. The Hollywood Reporter even included Culina in its list of "Hollywood's 25 Top Power Lunch Restaurants."

The culinary team at Culina is led by Chef Luca Moriconi who introduces Old-World recipes prepared with modern techniques. The pastry chef Frederico Fernandez creates delectable desserts that are sure to satisfy any sweet tooth. Amanda Craig, the wine director, curates an impressive wine list that perfectly complements the food menu.

Culina offers a range of services including group dining, outdoor seating, takeout options, reservations, and walk-ins. Whether you're looking for a hearty breakfast or a leisurely lunch or dinner with friends or family, Culina has got you covered.

In conclusion, if you're looking for an authentic Italian dining experience in Los Angeles with exceptional food and wine offerings along with impeccable service then look no further than Culina Ristorante + Caffè on S Doheny Drive.