Recent social media posts
06/01/2026
The best seats this season are outdoors.
Join us at Culina for alfresco dining and a menu inspired by the ingredients, flavors, and moments of the season.
05/21/2026
The setting. The dishes. The final sweet note. A glimpse into dinner at Culina through a guest’s lens.
Discover the season through menus crafted by Executive Chef Jesus Medina and Executive Pastry Chef Riccardo Menicucci.
📷:
05/18/2026
Italian dining at Culina—where seasonal ingredients, thoughtful craftsmanship, and a relaxed California setting come together from morning through evening.
Reserve your table at the link in bio.
04/27/2026
Celebrate Mother’s Day with an elevated brunch at Culina—an abundant buffet of breakfast favorites, globally inspired dishes, fresh seafood, carving stations, and a beautiful selection of desserts, all thoughtfully prepared to make the day unforgettable.
Sunday, May 10th 10:30am-2:30pm
Reserve your table at the link in bio.
04/25/2026
Brunch is our weekend love language- Saturdays and Sundays at .
Savor à la carte favorites, choose the prix fixe when you want it all, and end on a sweet note with desserts that turn every meal into a moment.
Cocktails, bubbly spritzes, and weekend vibes included.
04/22/2026
Happy 🌎 At , sustainability is always on the menu. From local, seasonal ingredients to responsibly sourced seafood and cage-free eggs, every dish is crafted with care—for you and the planet.
Learn more in the link in bio.
04/20/2026
Indulge in our new menu at Cin Cin Hour, available daily from 3pm to 5pm at Culina Caffé. Enjoy the beautiful weather as you savor reduced-price bar bites and refreshing spritzes, perfect for a relaxed afternoon or early evening gathering.
04/16/2026
Our seasonal burrata at Culina evolves with the moment—shifting with what’s freshest, what’s at its peak, and what the season calls for. A familiar favorite, always reimagined.
Reserve your table at the link in bio.
04/14/2026
Spring evenings, served to perfection. Indulge in the season’s freshest flavors crafted by Executive Chef Jesus Medina.
Reserve your table at the link in bio.
04/13/2026
Behind the scenes at Culina with Executive Chef Jesus Medina, where spring ingredients come into focus—thoughtfully crafted for the season ahead.
Reserve your table at the link in bio.
04/09/2026
Midday indulgence, Italian style. Join us for Pranzo Italiano—a three-course prix fixe lunch at Culina, for $45 per person. Visit the link in bio to book your table.
03/28/2026
Spring arrives at Culina in its most delicious form—seasonal pastas by Executive Chef Jesus Medina, inspired by the flavors of the moment and crafted with a fresh, vibrant approach to the season.
Reserve your table at the link in bio.
03/16/2026
Join us for a spectacular Easter Sunday Brunch Buffet at Culina. From timeless brunch favorites to innovative culinary creations, our buffet promises a feast for every palate.
Families are invited to enjoy a festive Easter Egg Hunt in Wetherly Gardens at 10:00am, a delightful tradition for our youngest guests.
Sunday, April 5th, 2026
10:30am-2:30pm
02/23/2026
Join us at the table. Seasonal Italian flavors crafted to be passed, poured, and savored together.
Visit the link in bio to reserve your dinner experience.
02/02/2026
Last week to experience at Culina. Join us for prix fixe lunch and dinner menus showcasing Italian classics, thoughtfully crafted by Executive Chef Jesus Medina and finished with desserts by Executive Pastry Chef Riccardo.
Reserve your table at the link in bio.
01/21/2026
This season at Culina, join us for our winter menu by Executive Chef Jesus Medina, featuring Italian classics reimagined with seasonal ingredients and a sense of comfort meant to linger.
Visit the link in bio to reserve your table.
01/05/2026
Behind the scenes at Culina with Executive Chef Jesus Medina, where winter flavors take shape and the new year begins with craft, and a little heat.
Reserve your table at the link in bio.
11/27/2025
This Thanksgiving, we give thanks for the community that fills Culina with warmth, connection, and unforgettable meals. We can’t wait to welcome our guests today for our annual Thanksgiving brunch and share in this special holiday together.
11/21/2025
Sweet moments start here ✨From seasonal dishes to decadent desserts, Culina brings festive dining to life this Christmas.
Discover our holiday brunches and dinners at the link in bio.
11/11/2025
Host Your Holiday Celebration at .
Celebrate the season in style where Italian cuisine, fine wines and inviting spaces set the scene for unforgettable gatherings. From intimate dinners in the Spumante Room to festive soirées on the outdoor patio, our private dining venues are perfect for holiday events of every size.
Discover more at the link in bio.
11/01/2025
November mornings call for weekend brunch at Culina. Pour, savor and enjoy.
Reserve your table at the link in bio.
📷:
10/30/2025
Executive Pastry Chef Riccardo Menicucci crafts tonight’s pumpkin-inspired dessert for the final evening of Culina’s Single Ingredient Dinner Series, celebrating the season’s most beloved ingredient.
Thursday, October 30th
5pm-9pm
Visit the link in bio to reserve your table.
10/27/2025
Aperitivo hour, LA style 🍊
Join us for Cin Cin Hour and sip your way through our signature spritzes — light, bright, and made for golden afternoons.
Available daily from 3pm-5pm at Culina Caffè.
Address
300 S Doheny Drive
Los Angeles, CA
90048
If you're coming by public transport, take the bus to the Stop on Burton Way/La Cienega and walk south towards S Doheny Drive. Alternatively, take the Metro to Wilshire/Normandie Station and transfer to Bus #20 towards Beverly Hills, getting off at Doheny Dr/Wilshire Blvd stop.
If you're driving, head west on Wilshire Blvd and turn right onto S Doheny Drive. Parking is available on-site or you may find street parking nearby.
Opening Hours
| Monday |
7am - 9pm |
| Tuesday |
7am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 9pm |
Alerts
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What people say
Italian restaurants are known for their authentic and delicious cuisine that is loved by people all over the world. Culina Ristorante + Caffè, located on S Doheny Drive in Los Angeles, is one such restaurant that has taken the traditional Italian dishes to a whole new level. The emphasis on provenance, seasonality, and the freshest ingredients makes this restaurant stand out from the rest.
Culina has received numerous accolades for its exceptional food and wine offerings. It has been recognized as one of Wine Spectator's "Best Award of Excellence" in 2018 and 2020, named as one of the "Best New Restaurants" by Esquire magazine, and featured as one of the "100 Best Wine Restaurants" of 2011 by Wine Enthusiast magazine. Zagat also rates it as one of the top restaurants in Los Angeles. The Hollywood Reporter even included Culina in its list of "Hollywood's 25 Top Power Lunch Restaurants."
The culinary team at Culina is led by Chef Luca Moriconi who introduces Old-World recipes prepared with modern techniques. The pastry chef Frederico Fernandez creates delectable desserts that are sure to satisfy any sweet tooth. Amanda Craig, the wine director, curates an impressive wine list that perfectly complements the food menu.
Culina offers a range of services including group dining, outdoor seating, takeout options, reservations, and walk-ins. Whether you're looking for a hearty breakfast or a leisurely lunch or dinner with friends or family, Culina has got you covered.
In conclusion, if you're looking for an authentic Italian dining experience in Los Angeles with exceptional food and wine offerings along with impeccable service then look no further than Culina Ristorante + Caffè on S Doheny Drive.