Delice Bakery
- Home
- W Pico Boulevard
- Delice Bakery
Delice Bakery is a kosher restaurant located in Los Angeles, CA. Specializing in French cuisine, this bakery offers an authentic experience with their use of Cholov Israel, Yoshon Flour, and Pat Yisroel. Founded by Julien Bohbot in 2001, Delice Bakery has been rated the BEST French Bakery by Jewish Magazine and the BEST Croissant by LA Times. Customers rave about the appetizing and mouth-watering culinary creations that simultaneously co-exist visual, olfactory, and gustatory pleasures just to make them happy. Beyond desserts, Delice offers freshly prepared pizzas, soups, club sandwiches, salads and more - this is a "must do" experience that you can't miss!
Recent social media posts
Address
8583 W Pico Boulevard
Los Angeles, CA
90035
To reach the destination at W Pico Boulevard in Los Angeles, visitors can take the bus route number 14 or 37 and get off at the Pico/Robertson stop. From there, they need to walk towards the west on W Pico Boulevard for about 2-3 blocks to reach their destination. Alternatively, if they prefer to drive, they can take I-10 West and exit at Robertson Boulevard. Then turn left onto S Robertson Blvd and continue straight until it intersects with W Pico Blvd. There is both street parking and a dedicated parking lot available near the destination.
Opening Hours
| Monday | 6:30am - 9pm |
| Tuesday | 6:30am - 9pm |
| Wednesday | 6:30am - 5:30pm |
| Thursday | 6:30am - 9pm |
| Friday | 6:30am - 5pm |
| Sunday | 7:30am - 5:30pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Delice Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Delice Bakery:
Shortcuts
Category
What people say
Delice Bakery is a must-visit for anyone looking for an authentic French Kosher Bakery experience in Los Angeles. With a commitment to using only the highest quality ingredients, including Cholov Israel, Yoshon Flour, and Pat Yisroel, Delice Bakery has earned a reputation as one of the best kosher restaurants in the city.
The bakery's founder, Julien Bohbot, had a passion for creating delicious croissants that were hard to find in Los Angeles. Since opening its doors in 2001, Delice Bakery has become known for its mouth-watering croissants and other delectable pastries. But Delice is not just about desserts - they also offer freshly prepared pizzas, soups, salads, and club sandwiches that are sure to satisfy any craving.
What sets Delice Bakery apart is their attention to detail and commitment to creating an unparalleled culinary experience. From the visual appeal of their beautifully crafted pastries to the tantalizing aroma that fills the air when you walk through their doors, every aspect of your visit will be a feast for the senses.
It's no wonder that Delice Bakery has been rated as the BEST French Bakery by Jewish Magazine and received recognition from LA Times as having the BEST Croissant in town! So if you're looking for a warm and welcoming atmosphere with exceptional food and service, make sure to add Delice Bakery to your list of must-visit kosher restaurants in Los Angeles.