Spoon & Pork

11/14/2025

10/27/2025

Spoon & Pork is now Closed 💔

We started this journey 9 years ago — just two friends chasing a dream out of a little food truck, then to Smorgasburg, then finally opening our first restaurant in Silver Lake, and later expanding to Sawtelle.

From day one, our mission was simple: to introduce Filipino food to people who had never experienced it before — to show how soulful, vibrant, and comforting it truly is. 🇵🇭

We had minimal funds, just passion, persistence, and the support of family and friends. If you only knew what we started with, you’d think we’re crazy 🤪— but hey, 6 years isn’t bad. We’re proud of what we built, proud of our team, and proud to have been part of the story of Filipino food in LA.

After nine amazing years, countless meals, and thousands of memories, Spoon & Pork is now closed. This isn’t goodbye forever — we’ll still be here through catering, kamayan-style meals, and soon, our bottled signature sauces.

Filipino food still has a long way to go in this world, and Filipino restaurants need your support. Go out, eat at them, tell your friends. Every thing helps amplify our voice that Filipino cuisine is not going anywhere ❤️

And while this chapter ends, a new one begins — we’re excited to introduce our next concept, Onda Taco, coming soon to Silver Lake! 🌮✨ Follow along for our soft opening:

To everyone who came to celebrate, eat, and gather with us — maraming salamat.
To our amazing staff, past and present — thank you for being the heart of Spoon & Pork. 🙏

Here’s to new flavors, new memories, and the same love for good food. 💛

10/10/2025

Hey everyone — just a quick update.
We’ll be closed today through Sunday. We’ve got a few things we need to figure out, and we want to take the time to do it right.

Thank you for all the love and support — it really means a lot. We’ll share an update soon. ❤️

— Ray & Jay

09/14/2025

🔥 Comfort food cravings? We got you. This is our Kare-Kare — melt-in-your-mouth short ribs, roasted veggies, our signature peanut sauce, and the perfect crunch from our house-made brittle. Don’t forget to add our bagoong xo to every bite to make it next level. 🍚✨

✨ Don’t just scroll… taste it for yourself.
👉 Book your table now on OpenTable and come through today.

📍 Silver Lake | Modern Filipino Comfort Food
🍴 Link in bio to reserve.

Tag your foodie crew and let’s feast! 🙌🇵🇭

08/28/2025

🚨 BIG SALE THIS SATURDAY 🚨
We’re clearing house at Spoon & Pork Sawtelle and EVERYTHING must go! 🏷️✨
👉 Plates, silverware, glassware
👉 Cookware & kitchen tools
👉 Restaurant equipment
👉 Even a few surprises 👀
📍 Sawtelle Location
🗓️ Saturday, 12–4pm
Perfect chance to score deals for your home kitchen or restaurant setup. First come, first served! 🙌

08/20/2025

We’re officially back OPEN tomorrow Wednesday 8/20!!! 🙌🍴

We’ll be real with you — being closed this past weekend really hurt us as a small business 💔 Every day counts, and your support means everything.

If you’ve been craving your Spoon & Pork favorites, now’s the time to come through, bring a friend, and help us bounce back 🫶

📍 Silver Lake
⏰ Back to regular hours tomorrow
👉 Reserve your table on

08/16/2025

⚡️ Due to an unexpected electrical issue yesterday, we won’t be open this weekend. We’ve reached out to all our OpenTable reservations and will happily reschedule you for a later date.

We’re so sorry for the inconvenience and truly appreciate your patience and support as we work to get everything fixed soon 🙏💛

07/29/2025

🔥 Feast Mode: Activated 🔥

If this pic made you hungry, you’re not alone. From our OG patita to crispy brussels, garlic rice, and chicken inasal straight off the grill — this is what modern Filipino comfort food really looks like 🇵🇭❤️‍🔥

📍Silver Lake + Sawtelle
🍽️ Come hungry. Leave happy
📸 Tag your crew and let them know it’s time for a Filipino food crawl

07/03/2025

🇺🇸 4th of July Update 🇺🇸
Both our Silver Lake and Sawtelle locations will be CLOSED tomorrow for Independence Day so our team can enjoy the holiday!

BUT we’re open today — so come get your Spoon & Pork fix before the fireworks! 🔥🍽️

We’ll be back on Saturday, ready to serve you again.
Have a safe and happy 4th, fam! 🎆

06/28/2025

🔥 Table full of flavor. Heart full of pride. 🔥
This is what a Filipino feast looks like when we go all out—bold, vibrant, and made with soul. 🇵🇭💥

Whether you’re craving crispy, saucy, grilled, or stewed… we’ve got something that’ll hit you right in the sarap.

👀 Don’t scroll past this — make real weekend plans.
📍Silver Lake & Sawtelle
🍽️ Walk in or book now
Let’s eat like we mean it.

Tag your weekend crew ⬇️

06/26/2025

Five years in the MICHELIN Guide.
We’re still trying to find the words… but above all, we’re feeling grateful.

We came to this country as immigrants, with nothing but a dream, a few family recipes, and a deep love for our culture. What started as a food truck has grown into something we never could’ve imagined — and now, five years in a row, Spoon & Pork is recognized by the

This isn’t just a win for us.
This is a win for our team — the heartbeat of this restaurant.
It’s a win for our families, who never stopped believing in us.
And it’s a win for every customer who took a chance on Filipino food and helped us build something beautiful.

We are proud to be immigrants.
We are proud to be Filipino.
And we are proud to be part of the fabric of this country — because immigrants are America.

Thank you for every bite, every visit, every word of encouragement.
Here’s to five years — and to the many more stories we still have to tell.

💛 Salamat po. Maraming salamat.
— Ray & Jay 🇵🇭

06/20/2025

☀️ Happy Summer Solstice! Longest day of the year = more time to feast 🌞 Both locations are open today and it’s a tapsilog kind of vibe — prime sirloin marinated in garlic, soy & cane vinegar, served up with our crack garlic rice + 2 sunny side eggs 🍳🔥

📍Silver Lake — book now on
📍Sawtelle — walk-ins only, come hungry!