Recent social media posts
06/21/2026
To the fathers, grandfathers, father figures, and those who show up with love every day—Happy Father’s Day🌺
May your cup be full, your cafecito hot, and your day surrounded by the people who matter most☕️
06/17/2026
What if Dominican coffee is more than just coffee?
When people hear “Dominican coffee,” they often think about what’s in the cup.
We think about everything around it.
The cafecito before work.
The conversation after dinner.
The unannounced visitor who is offered coffee before they’re offered a seat.
The stories, traditions, and hospitality that have always been part of our culture.
At Atabey Coffee Roasters, we source and roast Dominican specialty coffee while creating a deeper appreciation for the Dominican Republic through every cup.
Because coffee can connect us to a place, the people who grow it, and the culture behind it.
Atabey exists to create a deeper appreciation for Dominican coffee, its people, and the place it comes from.
☕ Single-origin Dominican coffee
🌺 Specialty coffee from the Dominican Republic
📦 Born in LA - Freshly roasted in Orlando, Florida and shipping nationwide
What comes to mind when you think of Dominican coffee?
06/12/2026
What started as reflections from an event quickly became a much bigger conversation with myself about fear, growth, My Caribbean identity, always Dominican coffee, and the people who inspire who we become.
Sometimes we spend so much time focusing on what’s next that we forget to look at how far we’ve already come.
Maybe that’s why this month’s subject line became:
“Maybe I was ready all along.”
If you’re subscribed, check your inbox. If not, the full letter will be on Substack tomorrow, so Stay Tune &
06/05/2026
Coffee has always been part of my life, PERO …
Growing up Dominican, coffee was always there. It was how the day began, how conversations unfolded, and how hospitality was offered without a second thought.
What changed wasn’t my relationship with coffee.
It was discovering specialty coffee.
Learning about origin, processing, roasting, and brewing gave me a deeper appreciation for something that had already been part of my everyday life for years.
In many ways, specialty coffee helped me understand more deeply something I already valued. It made me more curious about the journey from seed to cup and even more appreciative of the work, care, and people behind every coffee.
Now I notice things I never noticed before:
☕ Freshness
☕ Sweetness
☕ Origin
☕ The hands behind each cup
Not because coffee became more complicated.
Because I started understanding everything that goes into it.
Have you tried specialty coffee yet? If not, what’s stopping you?
06/01/2026
The older I get, the more I realize how much coffee mirrors life itself.
Good things take time.Every origin carries identity.Growth can feel uncomfortable.Not everything is meant for everyone.And some of the best moments in life happen around a cup shared with other people.
Maybe that’s why coffee feels so personal.
Not just because of flavor —but because of what it represents: ritual, sobremesa, connection, culture, memory and story🌺
What has coffee taught you? ☕️
05/26/2026
A lot of us grew up drinking coffee before we ever learned the language around it. ☕🇩🇴 Roast levels. Extraction. Origin. Processing. Among other “fancy” terms.
Once you start tasting specialty coffee intentionally, you realize how much story exists inside one cup.
From dark roast myths to caffeine misconceptions, coffee is far more layered than most people think.
And when you taste coffee connected to origin, process, and rituals… you can’t un-taste it.
Coffee myths… pero maybe not anymore.
05/15/2026
I guess it’s time to join the trend 🙃
As a millennial specialty coffee person, I fully see myself on the left side.
Talking about single-origin coffee, processing methods, balance, sweetness, and tasting notes… while also understanding the emotional support beverage side of coffee culture🇩🇴
Because sometimes a cup of coffee really does bring you back to a feeling, a memory, or a familiar moment🌺
Atabey Coffee Roasters shares Dominican specialty coffee through culture, intentional roasting, cafecito culture and everyday cafecito rituals that feel personal.
Address
Lake
Orlando, FL
32801
To reach the location, take the metro bus line 28 and get off at the intersection of Beverly Blvd and N Virgil Ave. From there, walk south on N Virgil Ave for about 5 minutes until you reach the destination.
Alternatively, if driving, take the 101 freeway and exit at Vermont Ave. Head north on Vermont Ave and turn left onto Beverly Blvd. The destination will be on your right-hand side. Limited street parking is available in the area, but there is also a paid parking lot nearby.
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What people say
Atabey Coffee Roasters is a must-visit coffee shop in Los Angeles for those who love specialty coffee. They offer Dominican Specialty Coffee, which comes in three different varieties: Washed, Honey, and Black Honey. Their coffee beans are of the highest quality and are available for purchase on their website. Atabey Coffee Roasters' social media presence is also impressive, with regular updates that keep their followers engaged and informed about their latest offerings. The shop's attention to detail is evident in everything they do, from the quality of their beans to the care they take in brewing each cup of coffee. If you're a discerning coffee lover looking for a unique and delicious experience, Atabey Coffee Roasters is definitely worth checking out.
