Recent social media posts
10/21/2022
Hi all, I'm back! I've taken time away from my socials because I've been trying to figure out what to do with my personal chef business. It's been difficult finding clients, mainly because I haven't been looking due to concerns about my mental health. I got into this business to be able to work whole doing something I love, but the idea of working with people who might be abusive towards me and my creative output have made me pause to rethink where I want to go.
I want to cook for families and small intimate settings, making the types of meals that I grew up with and love. I'm not doing this to make a name for myself or try to revolutionize the industry. Unfortunately clients have been hard to find, so in the interim I've decided to sell the mini bread puddings you see in this post while I try to figure out a new strategy.
The flavors I have available at the moment are chocolate & Hawaiian bread and taro/ube. Each bread pudding is 5 oz and comes in a tin with cover. Unfortunately these will only be available to customers in the LA area within driving range of me, as I am still figuring out the logistics of running a small baking business out of my apartment.
Each pudding is $6 and can be reheated in the microwave. They make great snacks or a satisfying dessert after a good meal. They are NOT vegan but are vegetarian friendly - heavy cream, butter and eggs are used in their creation.
Sorry for the long text, but after a year away from this account I had a lot to say. If you'd like to order one or more from me please DM me and we'll work something out. Thanks!
06/05/2021
I think I've turned the corner on making pork & shrimp siu mai.
05/20/2021
Smoked tri-tip with cauliflower rice and grilled zucchini strips. Tri-tip was brined in white grape juice and salt to impart a sweet taste to the meat, then smoked for 30 mins with a rosemary and coriander rub. Cauliflower rice is sauteed with brunoise red onion and carrot. Zucchini is thinly sliced, seasoned with seasoning salt and fresh ground pepper, and grilled.
05/14/2021
I've always loved Chinese food for as long as I could remember. One of my favorite dishes is beef with oyster sauce - velveted flank steak slices wok-fried with snow peas, carrots, and mushrooms.
05/06/2021
It dawned on me the other day that some people don't know how to remove the pit from an avocado without potentially slicing their hands open. Here's my method in picture form; if it helps even one person then I'll consider this post a success.
05/05/2021
Homemade chicken wonton soup - wonton skins filled with lightly seasoned ground chicken meat, boiled and served in seasoned chicken broth with assorted vegetables. 🍜
05/05/2021
Beef and pork Italian sausage raviolis - homemade raviolis stuffed with a mixture of 80/20 ground beef, Italian pork sausage, and fresh basil. Served with a turkey meat sauce and topped with freshly grated parmesan.
04/17/2021
Culinary experiment: garlic pan fried tofu on sauteed assorted veggies and steamed broccolini. Something a little different from my normal fare.
04/15/2021
Tried out a new "copycat KFC" biscuit recipe. I've always loved the biscuits at KFC for their fluffiness and butteriness - dunno if these came out as good but they are tasty.
04/12/2021
Chicken adobo wings - chicken wing units cooked in mix of soy sauce, vinegar, garlic, mirin, fresh cracked black pepper and bay leaf.
Address
North Hollywood, CA
91601
To get to the location of the food delivery service "It's All Good Chef Services" in Los Angeles, you can take the metro and get off at the Westlake/MacArthur Park Station. From there, it is a short walk to the location.
If you prefer to drive, parking is available on nearby streets and there are also several paid parking lots in the area. The location is easily accessible from major freeways such as the 101 and 110.
Alerts
Be the first to know and let us send you an email when It's All Good Chef Services posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
It's All Good Chef Services is a food delivery service that offers budget-friendly family meals cooked fresh. Their social media posts showcase their culinary expertise and passion for creating delicious dishes. From pork and shrimp siu mai to smoked tri-tip with cauliflower rice and grilled zucchini strips, their menu is diverse and flavorful. They also offer Chinese favorites like beef with oyster sauce and homemade chicken wonton soup. Their attention to detail is evident in the brining of the tri-tip in white grape juice and salt to impart a sweet taste to the meat, as well as their homemade beef and pork Italian sausage raviolis. It's All Good Chef Services even goes above and beyond by sharing tips on how to remove an avocado pit without potentially slicing your hands open. If you're looking for a food delivery service that offers delicious, homemade meals at an affordable price, It's All Good Chef Services is definitely worth checking out.
