Luna Grill is a casual Mediterranean restaurant with locations in Southern California and Texas. Founded in 2004 by Sean and Maria Pourteymour, Luna Grill offers healthy dining options made with real, fresh ingredients that are cooked to order. Their specialties include dinner and lunch, drinks, catering, takeout, groups, kids and outdoor seating. Vegetarian and vegan options are also available.
(367)
Long Beach, CA
To get to the Mediterranean restaurant in San Diego, you can take public transport and get off at the Fashion Valley Transit Center. From there, head east on Friars Rd and turn right onto Fashion Valley Rd. Keep walking until you reach a set of stairs that leads up to the restaurant.
If you're driving, take exit 4A from CA-163 N and merge onto Friars Rd. Turn left onto Fashion Valley Rd and keep an eye out for parking spots in the nearby area. Once parked, walk up the stairs to the restaurant.
Please note that these directions are solely for informational purposes and do not refer to any specific establishment.
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Mediterranean restaurants are known for their fresh and healthy ingredients, bold flavors, and delicious dishes. Luna Grill in San Diego is no exception to this rule. This fast-casual restaurant concept offers a wide range of Greek and Mediterranean cuisine that is made in-house daily.
What sets Luna Grill apart from other Mediterranean restaurants is their commitment to using only the freshest ingredients that are cooked to order. Their menu features a variety of vegan and vegetarian options, making it an ideal choice for those with dietary restrictions.
Whether you're looking for a quick lunch or a relaxing dinner with friends and family, Luna Grill has got you covered. Their catering services are perfect for groups, while their outdoor seating area provides a great ambiance for enjoying your meal al fresco.
Overall, Luna Grill is a must-visit destination for anyone looking for delicious Mediterranean cuisine in San Diego. With its commitment to quality ingredients and exceptional service, it's no wonder why this restaurant has become a favorite among locals and tourists alike since its creation in 2004 by the Pourteymour family.
