Figueroa Philly
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Figueroa Philly is a sandwich shop and American restaurant located on W. 38th Street. Founded by Danny Hizami, who was inspired by the lack of local restaurants offering something other than burritos, burgers, or generic sandwiches near the USC campus, Figueroa Philly serves authentic cheesesteaks made with Amoroso Rolls shipped in from Philadelphia and flavorful rib eye meat. Since its opening in April 2010, Figueroa Philly has been voted #1 in LA and is known for having the best cheese steaks outside of Philly.
(462)
Address
358 W. 38th Street
Los Angeles, CA
90037
To get to the location at W. 38th Street in Los Angeles, here are the travel directions:
Public Transport:
1. From your starting point, head to the nearest Metro Rail station.
2. Take the Metro Rail towards downtown Los Angeles.
3. Get off at the 7th Street/Metro Center Station.
4. Transfer to the Metro Bus Line 38 heading southbound.
5. Ride the bus until you reach W. 38th Street.
6. Exit the bus and walk to your destination.
Driving/Parking:
1. From your starting point, get on the nearest freeway that leads towards downtown Los Angeles.
2. Depending on your location, take either I-110 or I-10 and head northbound.
3. Take the exit for W. 39th Street and turn right onto S Figueroa Street.
4. Drive along S Figueroa Street until you reach W. 38th Street.
5. Look for available street parking or nearby parking lots/garages for parking options.
Please note that these directions are general and may vary depending on your exact starting location and current traffic conditions.
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Figueroa Philly, located on W. 38th Street in Los Angeles, is a sandwich shop and American restaurant that has quickly become a local favorite. Founded by Danny Hizami, who comes from a family with over 30 years of experience in the restaurant business, Figueroa Philly was born out of a desire to bring something different to the USC campus area.
What sets Figueroa Philly apart from other national chain shops in the area is its commitment to authenticity. Danny knew that in order to be considered a legitimate cheesesteak spot, he needed to focus on two key ingredients: the bread and the meat. To achieve this, he went above and beyond by having Amoroso Rolls shipped all the way from Philadelphia. This attention to detail ensures that every bite of their cheesesteaks is as close to the real thing as possible.
When it came to choosing the right flavor of meat, Danny made another wise decision. Opting for rib eye steak over sirloin, Figueroa Philly prioritizes flavor and quality. Rib eye meat is known for its rich taste, and using it aligns with the tradition followed in Philadelphia itself.
Since opening its doors in April 2010, Figueroa Philly has gained a reputation for serving some of the best cheese steaks outside of Philadelphia. The combination of authentic ingredients and Danny's passion for creating a local dining experience has made this place a must-visit for sandwich lovers.
Whether you're craving a classic cheesesteak or want to try one of their other delicious offerings, Figueroa Philly delivers on both taste and soul. Don't miss out on this gem tucked away on W. 38th Street - your taste buds will thank you!