Speak Cheezy

Speak Cheezy Speak Cheezy is a sourdough pizzeria located on E 4th Street in Long Beach, CA. They offer a delicious pepperoni pizza with Borough cut pepperoni, crushed tomatoes, fresh and shredded mozzarella, and grana padano. The restaurant also participates in local events like Pizza City Fest LA to support young culinary students in LA while offering catering services as well. Their upcoming addition of Straus Family Creamery soft serve topped with local Long Beach olive oil and sea salt is sure to satisfy any sweet tooth.

Recent social media posts

TO ALL TEACHERS AND STUDENTS! THE PRINCIPAL OF PIZZA IS HERE  and TEAM want to welcome you all Back to school. Back to 4...
08/25/2026

TO ALL TEACHERS AND STUDENTS!

THE PRINCIPAL OF PIZZA IS HERE and TEAM want to welcome you all Back to school. Back to 4th Street.

Through August 25th, everything at Speak Cheezy is 30% off — sourdough pies, slices, hoodies and the shave ice counter. Show your school ID at the register.

SourdoughPizza 4thStreet RetroRow BelmontHeights LBC ShaveIce FrogHollowFarm LongBeachFoodScene EatLocalLB FamilyDinner SmallBusinessLB SoCalEats WoodFiredPizza WhileTheFruitLasts

08/12/2026

We’re dropping a pizza that’s only available this Saturday, August 15th at the 4th & Termino Summer Fest! The Summer Fest Pizza is topped with an aged goat cheese, mozzarella, a scant of tomato sauce, stracciatella, crispy squash blossoms, dollops of pesto, Parmesan, and edible violas. It’s a pretty ode to a Long Beach summer.

Shop small businesses, enjoy music, food & drinks, in-store sales, and more with Prism Boutique, , flux art space, Speak Cheezy, SAN & WOLVES BAKESHOP, seanarthursalon, Growing Roots - Interior Plant Design, The Hair Bungalow | Long Beach Hair Salon, The Pink Room,
Long Beach Pilates | Neaumix Fit, My Friend’s Barbershop,
Jonathan Jacob Pekar, Slow Matter Studio, reinnesplace, and Brother’s Keeper BBQ. Event is free and sponsored by Councilmember Kristina Duggan.

08/07/2026

I love tomato season. This week we have a Celebration of Tomatoes meets Long Beach Food Scene 🍅 at Speak Cheezy

Heirloom Tomatoes picked at the and sᴀɴᴛᴀ ᴍᴏɴɪᴄᴀ ғᴀʀᴍᴇʀ’s ᴍᴀʀᴋᴇᴛ baked into our 5 day fermented Sourdough Crust, a pizza with house made fromage blanc, Sungolds with Burrata, tossed into a watermelon salad with pepita dukkah, and even spun into shave ice with an in-house fermented sungold cheong.

Proud to be part of , running through Aug 9. Come taste what Long Beach is cooking this week.

📍3950 E 4th St

brianaddison Long Beach Food Scene

Create yourself a core memory. And get the LBC. 🫠 Crushed Tomatoes, Mozzarella, Ezzo Pepperoni, House Fennel Sausage, Ri...
08/06/2026

Create yourself a core memory. And get the LBC.

🫠 Crushed Tomatoes, Mozzarella, Ezzo Pepperoni, House Fennel Sausage, Ricotta, Sliced Garlic, Sicilian Oregano, and Parmesan always understand the assignment. The bestselling beast at Speak Cheezy.

🍕🔥

🍉🍅 SATURDAY SPOTLIGHT — Watermelon & Tomato SaladPeak summer, one plate: Munak watermelon and heirloom tomatoes, cucumbe...
08/01/2026

🍉🍅 SATURDAY SPOTLIGHT — Watermelon & Tomato Salad

Peak summer, one plate: Munak watermelon and heirloom tomatoes, cucumber, feta, hibiscus-pickled onion, opal basil, citrus vinaigrette, house fermented fresno dust, pepita dukkah.

Nothing on this plate is trying too hard. It doesn't have to — the produce is doing the work.

Shave ice joins the lineup today too, 12–6pm — including our Summer Peach Ice, made cheong-style with peaches from . Full menu drops tomorrow.

📍 Speak Cheezy · Long Beach, CA · Long Beach Food Scene Week · July 31 – Aug 10

🍅🍉 FRIDAY IS HERE — first taste of Long Beach Food Scene WeekWe're easing into this one with two dishes that let the far...
07/31/2026

🍅🍉 FRIDAY IS HERE — first taste of Long Beach Food Scene Week

We're easing into this one with two dishes that let the farmers do most of the talking:

Munak Heirloom Tomato Pizza — mozzarella, roasted garlic crème fraîche, Munak heirlooms, whipped house fromage blanc. Limited daily by what the farm brings, so get it while it's here.

Watermelon & Tomato Salad — Munak watermelon & tomatoes, feta, hibiscus-pickled onion, opal basil, citrus vinaigrette, house fermented fresno dust, pepita dukkah.

This is just the opener. Shave ice joins tomorrow, and the whole menu — both pizzas, the salad, all of it — is live Sunday.

👉 Swipe for the full Food Scene Week menu

📍 Speak Cheezy · Long Beach, CA · July 31 – Aug 10

07/19/2026

Come try our Peach 🍑 Shave 🪒 Ice 🧊 with Salted Chammomile Milk and Raw Honey whipped cream over Strauss family farms soft serve Straus Family Creamery

A while back we teamed up with our buddy  of  down in LA, and he showed us what happens when esquites meets sourdough. W...
07/16/2026

A while back we teamed up with our buddy of down in LA, and he showed us what happens when esquites meets sourdough. We've been thinking about it ever since.

So every summer, when the Brentwood corn hits the market, the CORN PIZZA comes back — creamy, limey, a little smoky, blistered crust doing what it does. Street corn energy, Speak Cheezy dough.
Inspired by a friend. Perfected by obsession. Available right now.

🌽🍕 https://popme.nu/sce6f6bcc23

THE JIMMY JIMMY YA, IFKYK. Jimmy Nardello 🌶️ seeds came to America from Ruoti, Italy in 1887, passed down through the Na...
07/11/2026

THE JIMMY JIMMY YA, IFKYK.

Jimmy Nardello 🌶️ seeds came to America from Ruoti, Italy in 1887, passed down through the Nardiello family and saved for all of us. Our friend Alex from has been growing them for years. And they are our favorite summer pepper. We pile them on our sourdough crust with Pancetta, roasted garlic, red onion, house fermented creme fraiche Ranch infused with Calabrian chilies, Italian Gaeta Olives, shredded mozzarella and basil.

THE SUNGOLD ☀️Munak Ranch Sungolds at peak season all the way from Paso Robles, fresh Grande mozzarella, burrata, and ba...
07/05/2026

THE SUNGOLD ☀️

Munak Ranch Sungolds at peak season all the way from Paso Robles, fresh Grande mozzarella, burrata, and basil — riding on our 5-day naturally fermented sourdough.
Sungolds are the candy of the tomato world. They get one season. We're not wasting it.
Available now until the tomatoes run out. And they will run out.

📍 3950 E 4th St, Belmont Heights

Address

3950 E 4th Street
Long Beach, CA
90814

To get to the location on E 4th Street in Long Beach via public transportation, take either the Blue Line or Green Line to the Downtown Long Beach Station. From there, transfer to the Long Beach Transit bus line #1 heading eastbound and disembark at the stop near E 4th Street.

If you prefer to drive, head south on the 710 Freeway and take the exit for downtown Long Beach. Turn left on Alamitos Avenue, then right on E 4th Street. There are several paid parking lots and metered street parking spots available in the area.

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

(562) 343-2827

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What people say

Speak Cheezy on E 4th Street in Long Beach is a must-visit for pizza lovers. This sourdough pizzeria is committed to reducing carbon emissions and doing right by our planet, as evidenced by their recent transition from wood-burning ovens to electric ones that use clean energy. Their commitment to quality ingredients is also evident in their cheese, which is sourced from the best of the best Bacio Cheese and shredded with the Palazzolos Cheese Hog machine, resulting in a fresher cheese flavor and better cheese pull. And for garlic lovers, their Black Garlic pizza is a must-try, featuring mozzarella, fermented black garlic oil, sliced garlic, roasted garlic, fresh cracked black pepper, farmers market basil, and parmesan crema. With new hours from Tuesday to Sunday between 11:30 am to 9 pm, Speak Cheezy is the perfect spot for a delicious pizza any day of the week.