Recent social media posts
11/17/2025
I don’t get to bake often anymore, so of course this was a real “treat” to get to bake for my now 13 year old’s birthday. Cheers to you Michaela Hope. Mommy loves you so so much.
Cupcakes feature a new red velvet recipe (that everyone loved - phew)! Topped with a pink, purple and white swirl, glitter and sprinkles.
Happy Bleeding! 🩸❤️😋
06/21/2025
These dairy and nut free cupcakes are off as supporting characters for a Stitch themed birthday party today. They are decorated with pale pink, lavender and light blue American buttercream and feature red velvet and chocolate cupcakes.
It was my first time making Hawaiian themed cupcakes, how did I do!?
Happy Bleeding! 🩸❤️😋
05/24/2025
Wishing a Very Happee Harry Potter Themed Birthdae to Callie!!!
The birthdae girlie requested Harry’s messy pink cake and his favorite dessert - the treacle tart - for her special dae. How fun! I hope you have a great partee!!!
Happy Bleeding! 🩸 ❤️ 😋
03/27/2025
These LA Dodger cupcakes are off to a MLBaby Shower this afternoon. ⚾️ 💙
Best wishes to the parents to be and happy opening day to everyone!
Happy Bleeding! 🩸 ❤️ 😋
02/28/2025
These sweet purple butterfly diva cupcakes are off to a high school ring ceremony for the young ladies at Louisville Catholic School.
Each one is meant to mimic a ring with the butterfly representing the ring’s stone. The light purple style features a vegan chocolate cupcake with vegan purple frosting and rice paper butterflies. The deep purple style are traditional chocolate cupcakes with a purple Italian buttercream and rice paper butterflies.
Wishing the girls a beautiful day!
Happy Bleeding! 🩸❤️😋🦋
12/10/2024
I was really mad at myself this weekend because I forgot to take pictures of a large order I did for a sweet 16 birthday party! The order included Vegan cupcakes, vegan and regular lemon bars, brownies, snickerdoodles and chocolate chip cookies. I wonder how I forgot? 😂
Anyway, this review I received from the mom has made me feel infinitely better!!! 🥰🥳
Now accepting January bookings….my schedule is limited, so hurry!
Happy Bleeding!! 🩸😋❤️
11/28/2024
Happy Pie day to all who celebrate!!
You’re looking at a Browned Butter Sage Pumpkin Pie with a spiced crust topped with whipped cream and the Sultry Sour Cream Apple Pie which features finely sliced layers of apples and sweet cream, topped with a Brown Sugar and Walnut streusel!
Thank you to at for your continued support of my business! 🥰
Happy Thanksgiving and Happy Bleeding! 🩸 😋❤️ 🦃 🥧
11/18/2024
Sometimes we all need a reminder as to why we work so hard on our dreams and last night I received this wonderful text from Judy’s daughter in law, who ordered yesterday’s cake.
So this is one goes out to all the hustlers. Keep going, you got this. Believe in yourself. Especially the at home bakers out there who dream of having your own little shop just like I do. ✨
Happy Bleeding 🩸❤️😋
11/05/2024
Surprised T-Swift’s number one fan with this Lover themed cake for her 12th birthday!
This one features the On The Rag Velvet cake on the inside and a pastel palette on the exterior to mimic the Lover album cover with some fun friendship bracelet decor, all made from buttercream.
Happy Birthday to my beautiful daughter!
Happy Bleeding! 🩸❤️😋🎂🥳
Address
Los Angeles, CA
91405
Directions to the dessert shop and dessert restaurant:
By Public Transport:
Take any public transportation to Downtown LA, then walk towards the intersection of 7th Street and Olive Street. It is located near the corner of this intersection.
By Car:
If you are driving, take I-10 W and exit at 4th Street toward Downtown. Turn right onto Olive Street and it will be on your left-hand side. You can park in the parking lot across the street or find street parking nearby.
Alternatively, if you are driving on I-110 S, take exit 20B for 6th St/9th St downtown toward Convention Center. Merge onto W 6th St, then turn left onto S Olive St. The place will be on your right-hand side.
Please note that parking availability may vary depending on time of day and day of week.
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 5pm |
Alerts
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Contact The Business
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What people say
Period Pastries in Los Angeles is a dessert shop and restaurant that offers a unique twist on traditional pastries. Owned and operated by Dani Brooks, this bakery specializes in creating custom cupcakes, cookies, and other sweet treats that are perfect for any occasion.
One of the standout items on the menu at Period Pastries is their custom Reese's Cups Cupcakes. These chocolate cupcakes are stuffed with mini Reese's cups and topped with peanut buttercream that is rolled in Reese's cup crumbles. It's a decadent treat that is sure to satisfy any sweet tooth.
For sports fans, Period Pastries also offers Dodger Blue cupcakes topped with custom logo prints and team color sprinkles. And for those with dietary restrictions, they have gluten-free options like lemon cupcakes and Fallopian Funfetti cupcakes.
But what really sets Period Pastries apart is their attention to detail when it comes to customization. They recently created Burly the Cat sugar cookies decorated with Royal frosting to look like the birthday boy himself. It's clear that Dani Brooks takes pride in her work and goes above and beyond to make each order special.
Overall, if you're looking for delicious desserts that are both creative and customizable, Period Pastries in Los Angeles is definitely worth checking out. Happy Bleeding! 🩸❤️😋
