Farmhouse Kitchen Thai Cuisine Los Angeles

05/31/2026

POV: the Los Angeles Rams mascot accidentally picked up a shift at Farmhouse Kitchen 🏈🌶️

Somewhere between tasting sauces, lurking around the kitchen, and aggressively committing to thai chili quality control…
Rampage accidentally became our newest employee for the night.

AAPI Heritage Month at Farmhouse will always be about community, culture, chaos, and feeding people we love ❤️

Huge thank you to Rampage, the Los Angeles Rams team, Uprising Lab for the insanely good merch collaboration, and everyone who pulled up and celebrated with us.

Not sure who gave Rampage access to the kitchen…
but honestly? he handled the pressure well 🌶️

More chaotic moments from the night coming soon.

05/31/2026

The only thing more dramatic than our chili levels this week: seeing Farmhouse Kitchen in a gallery show

Huge honor to be portrayed by an LA local legend — and even crazier… the artwork sold ❤️

Farmhouse has always lived somewhere between:
chaotic dinner parties,
spice-induced emotions,
maximalist colors,
and immigrant dream energy.

So honestly?
Maybe this makes perfect sense and feels very special.

Thank you for seeing our world the way we feel it. 🙏🏻

05/27/2026

San Francisco’s about to get a little louder, a little stronger, and significantly more hydrated 🍸🌶️

Farmhouse Kitchen is officially joining SF AAPI Cocktail Week at The Splash on May 28 — alongside some of the city’s most iconic bars, bartenders, and hospitality legends.

This year’s theme, Spice Routes, feels very us honestly.
Bold flavors. Family stories. Thai ingredients. Tiny emotional support cocktails.

Expect spicy pours, chaotic good energy, and drinks that may or may not convince you to text your ex “hope you’re eating well.”

Come celebrate AAPI creativity, culture, and community with us all week long ❤️

📍 The Splash, San Francisco
🗓️ May 28, 2026

05/27/2026

AAPI Heritage Month at Farmhouse Kitchen

Thank you to the Los Angeles Rams team, to Rampage, and to our amazing community for making AAPI Heritage Month at Farmhouse Kitchen so special 🌶️🏈❤️

05/25/2026

Today’s the day
Happy from Farmhouse Kitchen

We’re open for lunch & dinner — serving patio vibes, celebration pours, spicy favorites, and family-style feasts with the people you love most

Basically… your excuse to say “one more bottle for the table” is fully valid today.

Book now on OpenTable
Regular hours at all locations ✨

05/24/2026

Memorial Day weekend mood:
normalizing looking at your friends like this
when the whole fish arrives

Friendships built on trust? cute.
Friendships built on Thai food and mutual food aggression? stronger.

Happy Memorial Day weekend from the most emotionally unstable table at Farmhouse Kitchen

05/19/2026

05/15/2026

Los Angeles Rams Los Angeles Ramsinthecommunity celebrating AAPI HERITAGE MONTH at Farmmhouse Kitchen

This month hits different for us.

Farmhouse Kitchen was built from immigrant roots, family recipes, late-night prep, chaotic kitchens, and the kind of love language that usually sounds like:
“Did you eat yet?”

So we’re proud and honored to be part of the Los Angeles Rams AAPI Heritage Month celebration. 🏈

Because Thai food was never just food to us.
It was survival.
It was community.
It was parents working impossible hours.
It was recipes passed down instead of written down.
It was learning how to build something in America without losing where you came from.

To celebrate, Farmhouse Kitchen is proud to be part of the Certified Rams House activation across Los Angeles.

📍 Farmhouse Kitchen
5560 W Adams Blvd, Los Angeles, CA 90016

🗓️ May 22, 2026
⏰ 5:00 PM – 7:00 PM

First 100 fans will receive complimentary food + good vibes 🌶️
First 50 fans will receive exclusive Rams merch designed with

MENU:
🔥 Thai BBQ Chicken
🔥 Panang Short Rib - Tofu Option Available

This month, support AAPI-owned businesses.
Try something new. Learn someone’s story.
Celebrate the people and cultures helping shape Los Angeles every single day.

Be loud.
Be proud.
And please… come join the fun. 🇹🇭✨

05/08/2026

THE ONLY DRAMA MOM NEEDS THIS WEEKEND:
THAI CHILI LEVELS 🌶️

This Mother’s Day, the Queen of Spice gets her crown 👑🔥

To the moms who raised us, fed us, supported us, worked beside us, inspired us, and became family along the way — this one’s for you. ❤️

From our work moms
to our loyal guest moms
to the creative moms who always bring the energy…

Thank you for making Farmhouse feel like home.

BOOK NOW and come celebrate Mother’s Day with us this Sunday

Queen of Spice - Available at all Farmhouse Kitchen locations.

04/10/2026

We’re excited to be partnering with TEDxPortland this Saturday

April 11, 2026 — Year 14: HOMECOMING

Honored to be one of the lunch destinations for the day.

Happening at Portland Center Stage at The Armory —
we’re just a quick 2-min walk to Farmhouse Pearl District

Ticket holders — if you haven’t booked yet, now’s the time.
Check your email to complete the request form.

A few things we’re excited to share…
samosa, panang neua, lush coconut tom kha 🍜🔥

04/08/2026

New drop loading…

We’re teaming up with x

A new spicy flavored vodka and collaboration between Absolut Vodka and TABASCO™ brand.

Newest flavored, set to ignite tastebuds at FARMHOUSE KITCHEN!

A must-try tasting for cocktail adventurers looking to add a little spice with our dishes.

April 11 | 12–3PM

No RSVP.
Just pull up.

📍 336 Water St, Oakland, CA 94607

Handle the heat? — tasting’s on us.

*Food available à la carte.

Must be 21+. Please Drink Responsibly

04/06/2026

Farmhouse’s Coming in HOT 🔥🔥🔥

Need we say more? Coachella you have our hearts. What an incredible two weeks of community, thai SPICE, friends and new farmhouse family!! 🇹🇭🥥 🩵

Pad Thai with BBQ and of course Spicy Jaw Jaw 🤘🌶️ Come by our booth at Indio Central Market and Chef Kasem is bringing the heat 🔥🔥🔥

03/23/2026

Patio season hits different at Farmhouse Kitchen
Self-control gone.

POV: it was never a quick bite.
Now serving patio vibes at across all location.

03/20/2026

03/14/2026

This Women’s History Month, we celebrate the strength, creativity, and resilience of women who shape our communities every day.

In Thailand, Queen Sirikit has long been a symbol of grace, cultural preservation, and support for Thai artisans and traditions. Her dedication to uplifting communities continues to inspire generations.

At Farmhouse Kitchen, so much of what we do is guided by women — mothers, grandmothers, chefs, team members, and leaders who bring heart, flavor, and care to every table.

Today and every day, we honor the women who built the stories behind the food.

Happy Women’s History Month. 💐

03/08/2026

Not your average Thai spread.
Sweet. Spicy. Crispy. Herbaceous. Funky.

🔥Hat Yai Fried Chicken
🔥Panang Neau short ribs
🔥Live Lobster Pad Thai
🔥Sai Krok Esarn
🔥 Herbal Rice Salad
🔥 Miang K*m Kung
🔥 Farmhouse Wings

Different regions of Thailand.
Different flavors.
One chaotic-beautiful table.

Farmhouse Table hits different.

03/05/2026

Nobody told these babies they were supposed to grow up and run a restaurant empire.

One handles the flavors.
One handles the money & law.
One shapes the creative vision.
And one makes sure the entire operation actually runs.

Farmhouse Kitchen was built on something much simpler — bonds between people.

Friends who became family.
A chef, a numbers genius, a creative spirit, and the engine behind the kitchen.

Different minds.
Different strengths.

People often think we’re a franchise.
We’re not.

We’re just the new generation version of a mom-and-pop restaurant.

And somehow, together, they built this humble but eclectic little world we call Farmhouse Kitchen.

02/18/2026

Lunar New Year at Farmhouse hits different. 🧧

It’s the Year of the Horse — strength, speed, resilience.
No slowing down. Only forward.

We celebrate the way we know how:
Tables full. Team together. Fire on high.

Different ages. Different stories. Different journeys.
One kitchen. One flame. One intention — prosperity for everyone who walks through our doors.

We cook with gratitude.
We serve with pride.
We gather with purpose.

This year we move together.
Toward health.
Toward wealth.
Toward abundance and momentum.

Gong Hei Fat Choy. 🐎✨

— Farmhouse Kitchen

02/04/2026

Don’t fumble your game day feast! 🏈
Kickoff at home, halftime with flavor and

Score big with our authentic Thai party platters, built for big games, bigger spread and second half snacking.

Pre-order now and bring the taste of Farmhouse Kitchen to your Super Bowl party.

Link in bio!

01/27/2026

Available tonight ! Limited
Live Dungeness Crab Pad Thai

1.5 LB Live Dungeness Crab, rice noodle, egg, bean sprouts, chive, shallot, peanut and Thai seafood sauce.Approved ✅ by

Available at: Jack London, Berkeley, LA

video by:

01/24/2026

dineLA said “be serious.”
Farmhouse said “be delicious.”

Starters that disappear fast —
crispy tofu, sai krok isarn, tod mun orka, grill tiger prawns.

Signature Khao Soi doing emotional damage
with toppings that choose violence:
grill salmon, char-wagyu steak, soft shell crab, crispy tofu.

Coconut ice cream fixing everything.

Two weeks only.
Jan 23 – Feb 6

$45 lunch tasting | $65 dinner tasting
Dine-in only. No substitutions.

All vibes. Leave obsessed. ✨

📍Available Farmhouse Kitchen LA

01/17/2026

Dungeness Crab Pad Thai. 🦀�Seasonal. Slurp-worthy. Gone before you know it.

Crack the crab.�Toss the noodles.�Slurp without shame.

Sweet Dungeness crab folded into silky PAD THAI noodles, finished the Farmhouse way.�A little indulgent. Very limited. Zero regrets.

Available NOW at Farmhouse Berkeley, Oakland, and LA�Book through OpenTable

01/14/2026

It began the way every meaningful journey does —
by letting go.

A quiet ritual of cutting away what was — making space for what’s next.
Prayers offered for our parents and elders, carried by music and blessings of good fortune.
Robes were placed taking the first step into a new chapter.

This weekend, we watched Chef Pop step into monkhood for this season of reflection.
Not as a chef.
Not as a leader.
But as a son, a student of life, and a moment of choosing reflection.

At Farmhouse, we talk a lot about intention.
Where ingredients come from.
Why traditions matter.
How food carries memory.

This ceremony reminded us that the same is true for people.
Every plate starts with a story.
And sometimes, the most powerful chapters happen far from the kitchen.

We’re honored to stand beside Chef Pop in this moment — as colleagues, as family, as a community that believes in growth, humility, and gratitude.

This wasn’t just a ceremony.
It was a blessing we’ll carry back into everything we do. 🤍

01/03/2026

Butterfly pea flower isn’t a trend.
It’s tradition.

Hand-picked in Thailand.
Slow-dried by farmers who know this land by heart.
Then brought to the U.S. — not just for the color, but for what it carries.

In Thai culture, butterfly pea is about calm, balance, and natural beauty.
No artificial dyes. No shortcuts.
Just knowledge passed down, hand to hand.

At Farmhouse Kitchen, sourcing isn’t about being exotic.
It’s about being intentional — honoring the land, the people, and the process.

This is how Farmhouse tells the story
Grounded in culture. Made to be felt.