Recent social media posts
03/22/2026
Uni from Maine. Special Tray Price of $88! Can also be served in individual Nigiri pieces.
Bafun Green Sea Urchin Species is different from the typical Santa Barbara Red Sea Urchin. The size is smaller and the sweetness is more concentrated. Nozomi is planning to carry this uni until the end of April, right before the season is expected to end. The grade we carry at Nozomi is typically shipped to Japan for auction.
We hope you will have the opportunity to try this type of Uni before the season is over.
Thank you for your many years of patronage, and we look forward to seeing you soon.
02/03/2026
❤️Due to last year’s V-day demand, 2026 Valentine Set Menu ($88/person) will be available from Feb 11-14. (Dinner Only)
Feb 14th, Valentine set menu available Lunch and Dinner.
Reservations are filling up, so please call the store to make your reservation.
Regular menu will also be available.
We are looking forward to seeing you all💕
02/12/2025
Our Valentine for 2 menu. Available only on V-day. $88/guest for you and your main squeeze. Reservations are filling up, so please call our store directly for open time slots. Thank you for your patronage, and we look forward to seeing you Friday.
❤️💕❤️
10/20/2024
Sashimi lunch anyone?🍣✨
If you are tired of sushi, sashimi is a great option and it’s so fresh and delicious😋
📍1757 W Carson St, Ste L, Torrance, CA 90501
10/07/2024
Did you know we have a U.S. Wagyu rib-eye steak?😋🥩
It’s tender and flavorful🤤
If you’re tired of sushi you should order this❤️
📍1757 W Carson St, Ste L, Torrance, CA 90501
09/24/2024
Did you know our secret menu which is a bluefin tuna a.k.a. Nakaochi’s bone meat?❤️🤤
You can enjoy as sashimi style and grilled😋
A must-try on your next visit to Nozomi🍣
📍1757 W Carson St, Ste L, Torrance, CA 90501
08/23/2024
Cold soba with sea urchin✨
It’s flavorful and perfect for summer🌞
08/13/2024
Which lunch combination is your favorite?😋
We have so many options to choose🍱🍣🍤
📍1757 W Carson St, Ste L, Torrance, CA 90501
07/04/2024
Sushi photo diary🍣📒
What’s your favorite dish from our menu?✨
📍1757 W Carson St, Ste L, Torrance, CA 90501
11/12/2021
Delicious Lunch for 1
Una-jyu with Japanese Unagi
Wild Sanma from Japan
Wild Mirugai from Seattle
Wild Premium Santa Barbara Sea Urchin
Sea Urchin and Japanese Unagi can also be bought directly from online shop
05/06/2021
The Perfect Mother’s Day Gift does exist.
Fresh Premium Santa Barbara Sea Urchin
Fresh Blue Fin Tuna Toro
Fresh Iranian Premium Caviar
Pre-orders for Sundays Take Out is almost full, but we can still accept pre-orders for the Jewelry Box.
❤️💗❤️
Address
1757 W. Carson Street # L
Torrance, CA
90501
Directions for public transport:
Take the Metro A Line (Blue) and get off at the Del Amo Station. From there, take Bus 246 towards Vermont Transit Center and get off at Carson St/Western Av. The restaurant is a short walk from the bus stop.
Directions for driving/parking:
From the I-405, take exit 35 for Western Ave and head south. Turn right onto W. Carson St and the restaurant will be on your left-hand side. There is a parking lot in front of the restaurant that customers can use.
Opening Hours
| Monday |
11:30am - 2pm |
|
5:30pm - 10pm |
| Tuesday |
11:30am - 2pm |
|
5:30pm - 10pm |
| Wednesday |
11:30am - 2pm |
|
5:30pm - 10pm |
| Thursday |
11:30am - 2pm |
| Friday |
11:30am - 2pm |
|
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
| Sunday |
5:30pm - 10pm |
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What people say
Sushi restaurants are known for their fresh and delicious seafood, and Nozomi Restaurant on W. Carson Street in Torrance is no exception. With their commitment to using only the freshest seasonal fish flown in from Toyosu and Fukuoka, Nozomi's sushi chefs prepare each dish with care and precision.
One standout dish is the Una-jyu with Japanese Unagi, which features tender eel served over a bed of rice. The Wild Sanma from Japan and Wild Mirugai from Seattle are also must-tries for seafood lovers. And for those looking for something truly special, the Fresh Premium Santa Barbara Sea Urchin and Fresh Blue Fin Tuna Toro are sure to impress.
Nozomi even offers online ordering for their Sea Urchin and Japanese Unagi, so customers can enjoy these delicacies at home. And if you're looking for a unique dining experience, try the Uni Soba - cold buckwheat soba mixed with shiso leaves topped with fresh Santa Barbara Sea Urchin and house-marinated Ikura.
It's no wonder that Nozomi has received recognition from official publications like Iichiko for their top sales award five years in a row. Whether you're a sushi aficionado or just looking to try something new, Nozomi Restaurant is definitely worth a visit.
