Mantee
- Home
- Ventura Boulevard
- Mantee
Mantee is a family-owned and operated Mediterranean and Armenian restaurant located in Studio City. The cozy interior and spacious back patio provide the perfect ambiance for enjoying their delicious cuisine, which includes their famous namesake dish - meat-filled raviolis topped with garlic yogurt sauce - as well as stuffed eggplant and sizzling hot feta. Mantee's fresh ingredients and creamy sauces make it a must-visit for anyone seeking authentic Mediterranean food.
(263)
Address
10962 Ventura Boulevard
Studio City, CA
91604
The Mediterranean and Armenian restaurants mentioned above are located on Ventura Boulevard in Los Angeles. The easiest way to reach there via public transport is to take the bus or train to the nearest Metro station. From there, you can either take a taxi or walk to the restaurants.
If you prefer to drive to these restaurants, there are parking spots available along Ventura Boulevard. However, it is worth noting that parking spaces can be limited during peak hours. So, it's best to arrive as early as possible or consider carpooling with friends.
Opening Hours
| Wednesday | 12pm - 9:30pm |
| Thursday | 12pm - 9:30pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 9:30pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Mantee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Mantee:
Shortcuts
Share
Category
What people say
Mediterranean restaurants are known for their delicious and healthy cuisine, and Mantee on Ventura Boulevard in Los Angeles is no exception. This family-owned and operated restaurant serves up Lebanese and Armenian dishes that will leave your taste buds wanting more. The cozy interior of the restaurant feels like you're dining in your aunt's apartment, while the spacious back patio offers a tranquil setting to enjoy your meal.
One of the standout dishes at Mantee is their namesake dish - meat-filled raviolis topped with garlic yogurt sauce. It's a must-try for anyone visiting the restaurant. But don't stop there, as their dolma (stuffed eggplant) and sizzling hot feta plate are also highly recommended.
Food critics have praised Mantee for their exceptional cuisine. Jonathan Gold of LA Weekly raved about the namesake dish, describing it as "pretty spectacular" with its white-hot gratin bubbling with garlic-infused yogurt and crunchy little beef dumplings. The raw, pounded-beef kibbe nayeh also impressed him with its sinewy presence behind its smoothness.
The chef at Mantee believes in using only the freshest ingredients, which is evident in their pita bread salad fattoush. It's a perfect example of how simple ingredients can come together to create something truly delicious.
Overall, Mantee is a gem of a Mediterranean restaurant that should not be missed when visiting Los Angeles. With its cozy atmosphere, exceptional cuisine, and friendly service, it's no wonder why it's one of the favorite Armenian restaurants in town.