Recent social media posts
06/03/2026
Lunch is not an afterthought. Winner's Club Croissant. Ecology Salad. Carnitas Quesadilla. Pick your fighter.
06/02/2026
Setting the baseline for June lunches. If you're looking to lock in a clean routine this month, this is the line-up.
Everything on the table is entirely gluten-free and seed-oil-free, so you get a heavy, filling meal without the afternoon food coma:
๐ฐ Yosemite Salad (Top Left): Arugula, dried fruit, and a crisp mix of roasted almonds, cashews, and pecans.
๐ฅ BLAT Salad (Top Right): Thick-cut braised bacon, avocado, fresh cilantro, and house-pickled zucchini over mixed greens.
๐ฅ Jicama Caesar Salad (Bottom Right): Crisp jicama, toasted pepitas, arugula, and napa cabbage with our house avocado dressing.
๐ฉโ๐พ Ecology Center Chop Salad (Bottom Left): Loaded with locally sourced farm veggiesโincluding fingerling potatoes, crisp green beans, and summer squash.
Swing by the patio in Costa Mesa or order up at the SJC counter for lunch, or tap the link in our bio to order ahead for a fast pickup.
05/29/2026
Let's talk about quesadillas.
05/28/2026
The food is the event. Everything else is just the setting.
Chef MC builds every menu from scratch, designed around your vision, your guests, and what's in season. From intimate dinners to full-scale weddings, every plate is crafted with fine-dining precision and coastal California flavor. We handle the details so you can actually enjoy it.
Book Pacific Pearl Catering.
05/27/2026
From The Grilled Chicken Bowl to the Jicama "Caesar", eating your greens never looked this good.
05/26/2026
Your new morning spot. Pacific Pearl Cafe at The Met, open Monday through Friday, 7 to 2.
05/25/2026
Just Chef MC having a serious, one-on-one team meeting with lunch.
05/22/2026
If the guy who made it looks this happy eating it, imagine what it'll do for you.
05/21/2026
The food that makes people put their phones down. Then pick them back up to take a picture. Book Pacific Pearl Catering.
05/20/2026
Kale? Pesto? And Grilled Cheese? It's like a grown up grilled cheese sandwich but better.
05/19/2026
You set the venue. We bring the food. Chef MC and the Pacific Pearl team handle everything โ the menu, the plating, the courses, the experience. Inquire about catering.
05/18/2026
From the soil to the plate. Chef Michael sourcing and cooking on-site โ this is what farm-driven dining actually looks like.
05/15/2026
Memorial Day weekend. Backyard full. Chef Michael Campbell on the menu. No one does it like Pacific Pearl โ let us handle the food so you can handle the hosting. Book catering now.
05/13/2026
This what eating well looks like. ๐ฟ fresh, locally sourced, and made with intention. Come see what's on the menu today. โ
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๐ San Juan Capistrano + The Met, Costa Mesa โ
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05/13/2026
Patio season is in full swing and The Met is that vibe.
05/11/2026
Not your average catering. Chef Michael and the team plating coursed dinners tableside โ glassware, florals, and all. This is what a Pacific Pearl event looks like.
05/08/2026
Grilled tri-tip over brown rice with kale, napa cabbage, house pickles, avocado, and guajillo chile salsa. Not pictured: you finishing it in 4 minutes.
05/07/2026
Farm to table dining energy. This is the kind of event we live for. Let's plan yours.
04/16/2026
Address
31654 Rancho Viejo Road Suite G
San Juan Capistrano, CA
92675
From San Juan Capistrano train station, you can take the Orange County Line towards Los Angeles Union Station and get off at the Rancho Viejo Road stop. Walk south on Rancho Viejo Road for about 5 minutes and you will arrive at your destination.
If driving, take the I-5 South and exit at Rancho Viejo Road. Turn left onto Rancho Viejo Road and after about half a mile, you will arrive at your destination. Parking is available in the shopping complex where Pacific Pearl is located.
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What people say
Pacific Pearl on Rancho Viejo Road in San Juan Capistrano is a hidden gem for foodies and event planners alike. This pop-up catering and restaurant offers a unique experience with their "Nosh Boards" that are perfect for any size party. The English Pea Hummus with Mint Marinated Peas, Sunflower Romesco, Strawberry Jam with Saint Andre, and Finochiona/pickled Brussels/Manchego/Died Fig Skewer are just a few of the delicious options available. And if you have a sweet tooth, their Strawberry Crumble Pie with Chai Cheesecake Mousse is a must-try. Pacific Pearl takes pride in using high-quality ingredients like the best strawberries on the planet and spices sealed in bags that NASA would use to transport alien parts. Their homemade chai and flavorings add an extra touch of love to their lattes. For those looking for healthier options, their Crudite Cup Energy is perfect - raw and pickled veggies paired with velvety hummus. With their upcoming ceviche spot in the fall, Pacific Pearl is definitely worth checking out for your next celebration or event.